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J Bates

Showing results (451-460 of 777) with videos related to

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Human Nutrition. Clinical Nutrition|December 1, 1983
Efficacy of a riboflavin supplement given at fortnightly intervals to pregnant and lactating women in rural GambiaC J Bates, A Flewitt, A M Prentice, et al.
Journal of Health Care Chaplaincy|September 26, 2014
Evidence-based chaplaincy care: attitudes and practices in diverse healthcare chaplain samplesGeorge Fitchett, Jason A Nieuwsma, Mark J Bates, et al.
African Journal of Primary Health Care & Family Medicine|June 4, 2024
Improving person-centred care for older persons with serious multimorbidity in LMICsDuncan Kwaitana, Dorothee Van Breevoort, Modai Mnenula, et al.
Public Health in Practice (Oxford, England)|February 2, 2026
Supporting families and building relationships: Evaluation of a home and sleep safety equipment scheme for impoverished communitiesJ Bates, O C Kokogho, K E Dunstan-Smith, et al.
Nature Communications|January 27, 2022
Global climate-driven trade-offs between the water retention and cooling benefits of urban greeningM O Cuthbert, G C Rau, M Ekström, et al.
Public Health Nutrition|January 3, 2001
Risk factors for poor iron status in British toddlers: further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 yearsC W Thane, C M Walmsley, C J Bates, et al.
Canadian Medical Association Journal|November 20, 1976
Possible mechanisms of normal amylase activity in hyperlipemic pancreatitisS Mishkin, J Bates, J O'Hashi, et al.
The British Journal of Nutrition|April 20, 2010
Biochemical risk indices, including plasma homocysteine, that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and OverChristopher J Bates, Mohammed A Mansoor, Kristina D Pentieva, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|January 1, 1982
Seasonal variations in ascorbic acid status and breast milk ascorbic acid levels in rural Gambian women in relation to dietary intakeC J Bates, A M Prentice, A Prentice, et al.
European Journal of Public Health|September 6, 2005
What influences diet in early old age? Prospective and cross-sectional analyses of the Boyd Orr cohortMaria Maynard, David Gunnell, Andrew R Ness, et al.
Pageof 78

Showing results (451-460 of 777) with videos related to

Sort By:
Pageof 78
Human Nutrition. Clinical Nutrition|December 1, 1983
Efficacy of a riboflavin supplement given at fortnightly intervals to pregnant and lactating women in rural GambiaC J Bates, A Flewitt, A M Prentice, et al.
Journal of Health Care Chaplaincy|September 26, 2014
Evidence-based chaplaincy care: attitudes and practices in diverse healthcare chaplain samplesGeorge Fitchett, Jason A Nieuwsma, Mark J Bates, et al.
African Journal of Primary Health Care & Family Medicine|June 4, 2024
Improving person-centred care for older persons with serious multimorbidity in LMICsDuncan Kwaitana, Dorothee Van Breevoort, Modai Mnenula, et al.
Public Health in Practice (Oxford, England)|February 2, 2026
Supporting families and building relationships: Evaluation of a home and sleep safety equipment scheme for impoverished communitiesJ Bates, O C Kokogho, K E Dunstan-Smith, et al.
Nature Communications|January 27, 2022
Global climate-driven trade-offs between the water retention and cooling benefits of urban greeningM O Cuthbert, G C Rau, M Ekström, et al.
Public Health Nutrition|January 3, 2001
Risk factors for poor iron status in British toddlers: further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 yearsC W Thane, C M Walmsley, C J Bates, et al.
Canadian Medical Association Journal|November 20, 1976
Possible mechanisms of normal amylase activity in hyperlipemic pancreatitisS Mishkin, J Bates, J O'Hashi, et al.
The British Journal of Nutrition|April 20, 2010
Biochemical risk indices, including plasma homocysteine, that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and OverChristopher J Bates, Mohammed A Mansoor, Kristina D Pentieva, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|January 1, 1982
Seasonal variations in ascorbic acid status and breast milk ascorbic acid levels in rural Gambian women in relation to dietary intakeC J Bates, A M Prentice, A Prentice, et al.
European Journal of Public Health|September 6, 2005
What influences diet in early old age? Prospective and cross-sectional analyses of the Boyd Orr cohortMaria Maynard, David Gunnell, Andrew R Ness, et al.
Pageof 78