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Food Additives and Contaminants|July 27, 2001
A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swineV G Curtui, M GareisBerliner Und Munchener Tierarztliche Wochenschrift|June 1, 1995
[Efficiency of microbank systems for the conservation of microorganisms relevant to veterinary medicine and others which are not easy to cultivate]K E Seidel, M GareisMycopathologia|December 1, 1994
Cytotoxicity of mycotoxins evaluated by the MTT-cell culture assayM Hanelt, M Gareis, B KollarczikFEMS Microbiology Letters|November 14, 2015
Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methodsR Bonke, N Drees, M GareisNatural Toxins|January 1, 1994
In vitro transformation of the Fusarium mycotoxins deoxynivalenol and zearalenone by the normal gut microflora of pigsB Kollarczik, M Gareis, M HaneltMycotoxin Research|April 23, 2013
Mould-ripened meat products: New selection scheme for non-toxigenicPenicillium sppM Gareis, R Rotheneder, W RödelApplied and Environmental Microbiology|January 1, 1988
Enzyme immunoassay for the macrocyclic trichothecene roridin A: production, properties, and use of rabbit antibodiesE Märtlbauer, M Gareis, G TerplanCellular and Molecular Biology|January 1, 1991
Homologous recombination of exogenous DNA fragments with genomic DNA in somatic cells of miceM Gareis, P Harrer, W M BertlingTierarztliche Praxis|October 1, 1996
[Experience with the use of a blood culture system for demonstration of clinically relevant bacteria in veterinary medicine diagnosis]M Gareis, K E Seidel, T DiehlMycotoxin Research|April 23, 2013
Analyses of red fermented rice (angkak) and report of a newMonascus metaboliteD Wild, M Gareis, H U HumpfPageof 178