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J Bechtel

Showing results (151-160 of 214) with videos related to

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Foods (Basel, Switzerland)|March 24, 2018
Effect of Par Frying on Composition and Texture of Breaded and Battered CatfishPeter J Bechtel, John M Bland, Kristin Woods, et al.
Journal of Animal Science|January 1, 1993
Effect of hyperalimentation on body composition in swineM D Newcomb, R S Ott, T van Kempen, et al.
Antibodies (Basel, Switzerland)|December 23, 2021
Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew CultivarsChristopher P Mattison, Barry Vant-Hull, Ana Cecilia Ribeiro de Castro, et al.
Journal of Animal Science|September 15, 2006
Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foodsJ F Folador, L K Karr-Lilienthal, C M Parsons, et al.
Food Science & Nutrition|September 27, 2017
Chemical and nutritional properties of channel and hybrid catfish byproductsPeter J Bechtel, John M Bland, Karen L Bett-Garber, et al.
Advances in Physiology Education|January 8, 2019
Generative retrieval results in positive academic emotions and long-term retention of cardiovascular anatomy using transthoracic echocardiographyAmanda M Kleiman, Jennifer F Potter, Allison J Bechtel, et al.
Infection and Immunity|August 1, 2022
A Role for Basigin in Toxoplasma gondii InfectionAzadeh Nasuhidehnavi, Yanlin Zhao, Ankita Punetha, et al.
Endocrinology|December 1, 1981
Hormonal effects on the immunocytochemical location of 3',5'-cyclic adenosine monophosphate-dependent protein kinase in rat tissuesY Koide, J A Beavo, C L Kapoor, et al.
Journal of Agricultural and Food Chemistry|January 26, 2017
RNA-Seq Analysis of Developing Pecan (Carya illinoinensis) Embryos Reveals Parallel Expression Patterns among Allergen and Lipid Metabolism GenesChristopher P Mattison, Ruhi Rai, Robert E Settlage, et al.
Anesthesiology|June 1, 2019
Anesthesiology Resident Night Float Duty Alters Sleep Patterns: An Observational StudyLauren K Dunn, Amanda M Kleiman, Katherine T Forkin, et al.
Pageof 22

Showing results (151-160 of 214) with videos related to

Sort By:
Pageof 22
Foods (Basel, Switzerland)|March 24, 2018
Effect of Par Frying on Composition and Texture of Breaded and Battered CatfishPeter J Bechtel, John M Bland, Kristin Woods, et al.
Journal of Animal Science|January 1, 1993
Effect of hyperalimentation on body composition in swineM D Newcomb, R S Ott, T van Kempen, et al.
Antibodies (Basel, Switzerland)|December 23, 2021
Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew CultivarsChristopher P Mattison, Barry Vant-Hull, Ana Cecilia Ribeiro de Castro, et al.
Journal of Animal Science|September 15, 2006
Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foodsJ F Folador, L K Karr-Lilienthal, C M Parsons, et al.
Food Science & Nutrition|September 27, 2017
Chemical and nutritional properties of channel and hybrid catfish byproductsPeter J Bechtel, John M Bland, Karen L Bett-Garber, et al.
Advances in Physiology Education|January 8, 2019
Generative retrieval results in positive academic emotions and long-term retention of cardiovascular anatomy using transthoracic echocardiographyAmanda M Kleiman, Jennifer F Potter, Allison J Bechtel, et al.
Infection and Immunity|August 1, 2022
A Role for Basigin in Toxoplasma gondii InfectionAzadeh Nasuhidehnavi, Yanlin Zhao, Ankita Punetha, et al.
Endocrinology|December 1, 1981
Hormonal effects on the immunocytochemical location of 3',5'-cyclic adenosine monophosphate-dependent protein kinase in rat tissuesY Koide, J A Beavo, C L Kapoor, et al.
Journal of Agricultural and Food Chemistry|January 26, 2017
RNA-Seq Analysis of Developing Pecan (Carya illinoinensis) Embryos Reveals Parallel Expression Patterns among Allergen and Lipid Metabolism GenesChristopher P Mattison, Ruhi Rai, Robert E Settlage, et al.
Anesthesiology|June 1, 2019
Anesthesiology Resident Night Float Duty Alters Sleep Patterns: An Observational StudyLauren K Dunn, Amanda M Kleiman, Katherine T Forkin, et al.
Pageof 22