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J Bechtel

Showing results (51-60 of 214) with videos related to

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Archives of Dermatological Research|November 1, 1996
Cell density-dependent downregulation of urokinase-type plasminogen activator in normal but not in transformed human epidermal keratinocytesS Inndorf, M J Bechtel, J Reinartz, et al.
Experimental Cell Research|February 25, 1996
Plasminogen activator inhibitor type-2 (PAI-2) in human keratinocytes regulates pericellular urokinase-type plasminogen activatorJ Reinartz, B Schaefer, M J Bechtel, et al.
Food Science & Nutrition|May 8, 2014
Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in AlaskaPeter J Bechtel, Alexandra Cm Oliveira, Necla Demir, et al.
The American Journal of Physiology|October 1, 1988
Induction of mRNA for IGF-I and -II during growth hormone-stimulated muscle hypertrophyJ D Turner, P Rotwein, J Novakofski, et al.
Computers, Informatics, Nursing : CIN|December 17, 2004
Computerized neuropsychiatric assessment of geriatric subjects by content analysis of brief samples of their speechLouis A Gottschalk, Claudia Kawas, Ann Hoang, et al.
The American Journal of Physiology|May 12, 1998
Elevated growth hormone increases the Ca2+ sensitivity of slow- and fast-twitch skeletal muscle of female ratsX Xu, J Forrer, P J Bechtel, et al.
Journal of Animal Science|July 1, 1986
Influence of zeranol implants and electrical stimulation on the palatability traits of five muscles in Angus and Limousin bulls and steersW Vanderwert, F K McKeith, P J Bechtel, et al.
Foods (Basel, Switzerland)|July 9, 2022
Instrumental Texture Differentiation of Channel (<i>Ictalurus punctatus</i>) and Hybrid (Channel × Blue, <i>Ictalurus furcatus</i>) Catfish FilletsJohn M Bland, Ryan Ardoin, Carissa H Li, et al.
Journal of Food Science|February 13, 2016
Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White PowderKevin Mis Solval, J David Bankston, Peter J Bechtel, et al.
Journal of Food Protection|April 10, 2019
Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured PorkRobert S Miles, Floyd K McKeith, Peter J Bechtel, et al.
Pageof 22

Showing results (51-60 of 214) with videos related to

Sort By:
Pageof 22
Archives of Dermatological Research|November 1, 1996
Cell density-dependent downregulation of urokinase-type plasminogen activator in normal but not in transformed human epidermal keratinocytesS Inndorf, M J Bechtel, J Reinartz, et al.
Experimental Cell Research|February 25, 1996
Plasminogen activator inhibitor type-2 (PAI-2) in human keratinocytes regulates pericellular urokinase-type plasminogen activatorJ Reinartz, B Schaefer, M J Bechtel, et al.
Food Science & Nutrition|May 8, 2014
Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in AlaskaPeter J Bechtel, Alexandra Cm Oliveira, Necla Demir, et al.
The American Journal of Physiology|October 1, 1988
Induction of mRNA for IGF-I and -II during growth hormone-stimulated muscle hypertrophyJ D Turner, P Rotwein, J Novakofski, et al.
Computers, Informatics, Nursing : CIN|December 17, 2004
Computerized neuropsychiatric assessment of geriatric subjects by content analysis of brief samples of their speechLouis A Gottschalk, Claudia Kawas, Ann Hoang, et al.
The American Journal of Physiology|May 12, 1998
Elevated growth hormone increases the Ca2+ sensitivity of slow- and fast-twitch skeletal muscle of female ratsX Xu, J Forrer, P J Bechtel, et al.
Journal of Animal Science|July 1, 1986
Influence of zeranol implants and electrical stimulation on the palatability traits of five muscles in Angus and Limousin bulls and steersW Vanderwert, F K McKeith, P J Bechtel, et al.
Foods (Basel, Switzerland)|July 9, 2022
Instrumental Texture Differentiation of Channel (<i>Ictalurus punctatus</i>) and Hybrid (Channel × Blue, <i>Ictalurus furcatus</i>) Catfish FilletsJohn M Bland, Ryan Ardoin, Carissa H Li, et al.
Journal of Food Science|February 13, 2016
Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White PowderKevin Mis Solval, J David Bankston, Peter J Bechtel, et al.
Journal of Food Protection|April 10, 2019
Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured PorkRobert S Miles, Floyd K McKeith, Peter J Bechtel, et al.
Pageof 22