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J Bello

Showing results (51-60 of 337) with videos related to

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Biochimica Et Biophysica Acta|March 28, 1977
Modification of amino acids and bovine pancreatic ribonuclease A by kethoxalH Iijima, H Patrzyc, J Bello
Journal of Agricultural and Food Chemistry|July 11, 2000
Influence of the simultaneous addition of the protease flavourzyme and the lipase novozym 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MSD Ansorena, I Astiasarán, J Bello
Journal of Interferon Research|January 1, 1985
Purification of carboxymethylcellulose decreases toxicity of poly ICLC in miceJ Bello, J O'Malley, E Granados
Experimental Cell Research|January 1, 1974
Replication of repeated DNA in human cellsM S May, L J Bello
Meat Science|November 9, 2011
A study of changes in the fat content of some varieties of dry sausage during the curing processJ Chasco, M J Beriain, J Bello
Revista Espanola De Fisiologia|September 1, 1974
[The effect of growth on the protein components of muscle in the rat (author's transl)]J Bello, M N Cenarruzabeitia, J Larralde
International Journal of Peptide and Protein Research|April 1, 1981
Thermal perturbation spectrophotometry of luliberin and model His-Trp peptidesJ Bello, H R Bello, S Aimoto
Veterinary and Human Toxicology|April 1, 1991
Effects of menadione on the cardiovascular systemM J Melgar, A Anadon, J Bello
Revista Espanola De Fisiologia|June 1, 1974
[Antinutritive effects in single-cell proteins (SCP): studies on the starvation and refeeding in rats (author's transl)]J Bello, J Larralde, M R Villanueva
Meat Science|November 9, 2011
Dry fermented sausages made with a protease from Aspergillus oryzae and/or a starter cultureM J Zapelena, I Astiasarán, J Bello
Pageof 34

Showing results (51-60 of 337) with videos related to

Sort By:
Pageof 34
Biochimica Et Biophysica Acta|March 28, 1977
Modification of amino acids and bovine pancreatic ribonuclease A by kethoxalH Iijima, H Patrzyc, J Bello
Journal of Agricultural and Food Chemistry|July 11, 2000
Influence of the simultaneous addition of the protease flavourzyme and the lipase novozym 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MSD Ansorena, I Astiasarán, J Bello
Journal of Interferon Research|January 1, 1985
Purification of carboxymethylcellulose decreases toxicity of poly ICLC in miceJ Bello, J O'Malley, E Granados
Experimental Cell Research|January 1, 1974
Replication of repeated DNA in human cellsM S May, L J Bello
Meat Science|November 9, 2011
A study of changes in the fat content of some varieties of dry sausage during the curing processJ Chasco, M J Beriain, J Bello
Revista Espanola De Fisiologia|September 1, 1974
[The effect of growth on the protein components of muscle in the rat (author's transl)]J Bello, M N Cenarruzabeitia, J Larralde
International Journal of Peptide and Protein Research|April 1, 1981
Thermal perturbation spectrophotometry of luliberin and model His-Trp peptidesJ Bello, H R Bello, S Aimoto
Veterinary and Human Toxicology|April 1, 1991
Effects of menadione on the cardiovascular systemM J Melgar, A Anadon, J Bello
Revista Espanola De Fisiologia|June 1, 1974
[Antinutritive effects in single-cell proteins (SCP): studies on the starvation and refeeding in rats (author's transl)]J Bello, J Larralde, M R Villanueva
Meat Science|November 9, 2011
Dry fermented sausages made with a protease from Aspergillus oryzae and/or a starter cultureM J Zapelena, I Astiasarán, J Bello
Pageof 34