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Neuropharmacology|November 1, 1988
Levels of insulin in the brains of rats modified by chronic administration of amphetamine, haloperidol and sulpirideJ Manzanares, R Cantón, C Grande, et al.
FEMS Microbiology Letters|October 15, 1991
Isolation and characterization of bacteriophage FC3-10 from Klebsiella sppS Camprubí, S Merino, V J Benedí, et al.
Biological & Pharmaceutical Bulletin|July 18, 2001
Antioxidant activity of Fraxetin: in vivo and ex vivo parameters in normal situation versus induced stressB Fernandez-Puntero, I Barroso, I Iglesias, et al.
Infection and Immunity|January 20, 2000
Capsular polysaccharide is a major complement resistance factor in lipopolysaccharide O side chain-deficient Klebsiella pneumoniae clinical isolatesD Alvarez, S Merino, J M Tomás, et al.
Canadian Journal of Microbiology|April 1, 1991
Influence of environmental conditions on infection of Klebsiella pneumoniae by two different types of bacteriophagesV J Benedí, M Regué, S Albertí, et al.
Infection and Immunity|June 1, 1992
Mechanisms of Klebsiella pneumoniae resistance to complement-mediated killingS Merino, S Camprubí, S Albertí, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 1, 1989
Definition of a bacterial virulence factor: sialylation of the group B streptococcal capsuleM R Wessels, C E Rubens, V J Benedí, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|May 1, 1993
Neonatal sepsis and meningitis in Mallorca, Spain, 1977-1991J A Hervás, A Alomar, F Salvá, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy propertiesS Cofrades, J Benedí, A Garcimartin, et al.
Food Additives and Contaminants|September 17, 2004
Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methodsM Urdiain, A Doménech-Sánchez, S Albertí, et al.
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