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J Benedito

Showing results (1-10 of 39) with videos related to

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Medicina Clinica|October 13, 1984
[Subacute cerebellar degeneration and Hodgkin's disease]R Blasco, J Redón, J Benedito
Meat Science|November 9, 2011
Ultrasonic and sensory characterization of dry-cured ham fat from Iberian pigs with different genetics and feeding backgroundsL Niñoles, N Sanjuan, S Ventanas, et al.
Meat Science|November 9, 2011
Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid compositionL Niñoles, G Clemente, S Ventanas, et al.
Meat Science|April 9, 2010
Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hamsL Niñoles, A Mulet, S Ventanas, et al.
Journal of Dairy Science|February 23, 2008
Detection of internal cracks in Manchego cheese using the acoustic impulse-response technique and ultrasoundsT Conde, A Mulet, G Clemente, et al.
Meat Science|May 17, 2011
Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systemsL Niñoles, A Mulet, S Ventanas, et al.
Meat Science|April 27, 2010
Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meatG Clemente, J Bon, J Benedito, et al.
Journal of Dairy Science|November 16, 2006
Use of the acoustic impulse-response technique for the nondestructive assessment of Manchego cheese textureJ Benedito, T Conde, G Clemente, et al.
Journal of Dairy Science|March 14, 2000
Cheese maturity assessment using ultrasonicsJ Benedito, J Carcel, G Clemente, et al.
Meat Science|October 29, 2020
Ultrasonic characterization of salt, moisture and texture modifications in dry-cured ham during post-saltingM Contreras, J Benedito, J V Garcia-Perez
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Medicina Clinica|October 13, 1984
[Subacute cerebellar degeneration and Hodgkin's disease]R Blasco, J Redón, J Benedito
Meat Science|November 9, 2011
Ultrasonic and sensory characterization of dry-cured ham fat from Iberian pigs with different genetics and feeding backgroundsL Niñoles, N Sanjuan, S Ventanas, et al.
Meat Science|November 9, 2011
Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid compositionL Niñoles, G Clemente, S Ventanas, et al.
Meat Science|April 9, 2010
Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hamsL Niñoles, A Mulet, S Ventanas, et al.
Journal of Dairy Science|February 23, 2008
Detection of internal cracks in Manchego cheese using the acoustic impulse-response technique and ultrasoundsT Conde, A Mulet, G Clemente, et al.
Meat Science|May 17, 2011
Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systemsL Niñoles, A Mulet, S Ventanas, et al.
Meat Science|April 27, 2010
Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meatG Clemente, J Bon, J Benedito, et al.
Journal of Dairy Science|November 16, 2006
Use of the acoustic impulse-response technique for the nondestructive assessment of Manchego cheese textureJ Benedito, T Conde, G Clemente, et al.
Journal of Dairy Science|March 14, 2000
Cheese maturity assessment using ultrasonicsJ Benedito, J Carcel, G Clemente, et al.
Meat Science|October 29, 2020
Ultrasonic characterization of salt, moisture and texture modifications in dry-cured ham during post-saltingM Contreras, J Benedito, J V Garcia-Perez
Pageof 4