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J Benedito

Showing results (11-20 of 39) with videos related to

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Meat Science|November 9, 2011
High intensity ultrasound effects on meat briningJ A Cárcel, J Benedito, J Bon, et al.
Ultrasonics|June 1, 2000
Use of ultrasound to assess Cheddar cheese characteristicsJ Benedito, J A Carcel, N Sanjuan, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|September 1, 1980
Hyperkalaemic paralysis, neuropathy and persistent motor neuron discharges at rest in Addison's diseaseJ J Vilchez, A Cabello, J Benedito, et al.
Ultrasonics|August 6, 2002
Application of low intensity ultrasonics to cheese manufacturing processesJ Benedito, J A Carcel, R Gonzalez, et al.
Meat Science|November 9, 2011
Composition assessment of raw meat mixtures using ultrasonicsJ Benedito, J A Carcel, C Rossello, et al.
Meat Science|June 11, 2013
Ultrasonic assessment of textural changes in vacuum packaged sliced Iberian ham induced by high pressure treatment or cold storageE Corona, J V García-Pérez, A Mulet, et al.
Ultrasonics Sonochemistry|November 16, 2017
Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasoundM Contreras, J Benedito, J Bon, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 8, 2018
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide systemI Paniagua-Martínez, A Mulet, M A García-Alvarado, et al.
Medicina Clinica|September 15, 1979
[Antibiotic treatment of pneumococcal meningitis (author's transl)]J Benedito, M Soto, J J Vilchez, et al.
Revista Clinica Espanola|July 1, 1989
[Epidural spinal cord compression in brucellar spondylitis]J M López-Arlandis, J Benedito, C Barcía Mariño, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Meat Science|November 9, 2011
High intensity ultrasound effects on meat briningJ A Cárcel, J Benedito, J Bon, et al.
Ultrasonics|June 1, 2000
Use of ultrasound to assess Cheddar cheese characteristicsJ Benedito, J A Carcel, N Sanjuan, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|September 1, 1980
Hyperkalaemic paralysis, neuropathy and persistent motor neuron discharges at rest in Addison's diseaseJ J Vilchez, A Cabello, J Benedito, et al.
Ultrasonics|August 6, 2002
Application of low intensity ultrasonics to cheese manufacturing processesJ Benedito, J A Carcel, R Gonzalez, et al.
Meat Science|November 9, 2011
Composition assessment of raw meat mixtures using ultrasonicsJ Benedito, J A Carcel, C Rossello, et al.
Meat Science|June 11, 2013
Ultrasonic assessment of textural changes in vacuum packaged sliced Iberian ham induced by high pressure treatment or cold storageE Corona, J V García-Pérez, A Mulet, et al.
Ultrasonics Sonochemistry|November 16, 2017
Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasoundM Contreras, J Benedito, J Bon, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 8, 2018
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide systemI Paniagua-Martínez, A Mulet, M A García-Alvarado, et al.
Medicina Clinica|September 15, 1979
[Antibiotic treatment of pneumococcal meningitis (author's transl)]J Benedito, M Soto, J J Vilchez, et al.
Revista Clinica Espanola|July 1, 1989
[Epidural spinal cord compression in brucellar spondylitis]J M López-Arlandis, J Benedito, C Barcía Mariño, et al.
Pageof 4