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J Benedito

Showing results (31-40 of 39) with videos related to

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Revista Clinica Espanola|September 15, 1979
[Hemangioblastoma of the nervous system]R Blasco, J Benedito, J J Vilchez, et al.
Revista Clinica Espanola|August 1, 1978
[Local fibrinolysis in cerebral and subarachnoid hemorrhage]J J Vilchez, J A Aznar, J Benedito, et al.
Revista Clinica Espanola|February 15, 1980
[Value of electroencephalography in the diagnosis of intracranial pathology]A Beneto, J Benedito, J J Vilchez, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured hamC Pérez-Santaescolástica, J Carballo, E Fulladosa, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profileC Pérez-Santaescolástica, J Carballo, E Fulladosa, et al.
Ultrasonics Sonochemistry|April 28, 2022
Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubilityE A Sánchez-Torres, B Abril, J Benedito, et al.
Revista Clinica Espanola|March 31, 1977
[Congenital myasthenia gravis. Apropos of a family with 3 members affected]R Yaya Huaman, R Blasco Olcina, J J Vilches Padilla, et al.
Journal of Proteomics|October 13, 2018
Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditionsM López-Pedrouso, C Pérez-Santaescolástica, D Franco, et al.
Comprehensive Reviews in Food Science and Food Safety|March 27, 2022
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effectsRicard Bou, Paola Navarro-Vozmediano, Rubén Domínguez, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Revista Clinica Espanola|September 15, 1979
[Hemangioblastoma of the nervous system]R Blasco, J Benedito, J J Vilchez, et al.
Revista Clinica Espanola|August 1, 1978
[Local fibrinolysis in cerebral and subarachnoid hemorrhage]J J Vilchez, J A Aznar, J Benedito, et al.
Revista Clinica Espanola|February 15, 1980
[Value of electroencephalography in the diagnosis of intracranial pathology]A Beneto, J Benedito, J J Vilchez, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured hamC Pérez-Santaescolástica, J Carballo, E Fulladosa, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Application of temperature and ultrasound as corrective measures to decrease the adhesiveness in dry-cured ham. Influence on free amino acid and volatile compound profileC Pérez-Santaescolástica, J Carballo, E Fulladosa, et al.
Ultrasonics Sonochemistry|April 28, 2022
Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubilityE A Sánchez-Torres, B Abril, J Benedito, et al.
Revista Clinica Espanola|March 31, 1977
[Congenital myasthenia gravis. Apropos of a family with 3 members affected]R Yaya Huaman, R Blasco Olcina, J J Vilches Padilla, et al.
Journal of Proteomics|October 13, 2018
Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditionsM López-Pedrouso, C Pérez-Santaescolástica, D Franco, et al.
Comprehensive Reviews in Food Science and Food Safety|March 27, 2022
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effectsRicard Bou, Paola Navarro-Vozmediano, Rubén Domínguez, et al.
Pageof 4