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Neurologia (Barcelona, Spain)|July 3, 2003
[Hydrogen spectroscopy in neurology]J Alvarez-Linera Prado, J Escribano Vera, A Royo Orejas, et al.International Journal of Food Microbiology|November 19, 2003
Hydrolytic activity of Penicillium chrysogenum Pg222 on pork myofibrillar proteinsMaría J Benito, Juan J Córdoba, Mercedes Alonso, et al.Pediatric Pulmonology|September 1, 1995
Time trends in acute childhood asthma in Basque Country, SpainJ Benito, J L Bayon, J Montiano, et al.Burns : Journal of the International Society for Burn Injuries|December 1, 1994
Severe electric burn of the skullJ Benito-Ruiz, P Baena-Montilla, A Navarro-Monzonís, et al.The Physician and Sportsmedicine|September 16, 2017
Influence of previous body mass index and sex on regional fat changes in a weight loss interventionPedro J Benito, Rocio Cupeiro, Ana B Peinado, et al.Neurologia (Barcelona, Spain)|November 12, 1998
Actinomycotic brain abscessJ Benito León, A Muñoz, P G León, et al.Neurologia (Barcelona, Spain)|October 1, 1995
[Wallenberg syndrome as a sign of rhombencephalitis-meningitis due to Listeria monocytogenes]A B Caminero Rodríguez, R Serrano Herranz, F Sánchez Ramírez, et al.Anales Espanoles De Pediatria|September 1, 1996
[Mononucleosis syndromes with serology doubly positive to Epstein-Barr virus and cytomegalovirus]J Sánchez Echániz, S Mintegui Raso, J Benito Fernández, et al.Journal of Agricultural and Food Chemistry|December 28, 2002
Effect of protease EPg222 obtained from Penicillium chrysogenum isolated from dry-cured ham in pieces of pork loinsMaría J Benito, Mar Rodríguez, María J Sosa, et al.International Journal of Food Microbiology|June 18, 2003
Effect of Penicillium chrysogenum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loinsAlberto Martín, Juan J Córdoba, María J Benito, et al.Pageof 38