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The Journal of Nutrition|February 1, 1994
Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentrationsR M Bakhit, B P Klein, D Essex-Sorlie, et al.The Journal of Nutrition|February 11, 1992
Evaluation of the preruminant calf as a model for the study of human carotenoid metabolismC L Poor, T L Bierer, N R Merchen, et al.The Journal of Nutrition|March 12, 2022
Tomatoes, Lycopene, and Prostate Cancer: What Have We Learned from Experimental Models?Nancy E Moran, Jennifer M Thomas-Ahner, Lei Wan, et al.The Journal of Nutrition|September 5, 2025
Vascular Roads to a Healthier Brain: Lutein Moderates the Influence of Arterial Stiffness on Cognitive FunctionShreya Verma, Christopher J Kinder, Jeongwoon Kim, et al.Plant Physiology|July 1, 1982
Effect of water stress on cotton leaves : I. An electron microscopic stereological study of the palisade cellsJ Berlin, J E Quisenberry, F Bailey, et al.The Journal of Dermatologic Surgery and Oncology|August 1, 1990
Carbon dioxide laser treatment of pitted acne scarringA B Garrett, R G Dufresne, J L Ratz, et al.Radiology|May 1, 1980
Maxillary sinus hypoplasia visualized with computed tomographyM T Modic, M A Weinstein, A J Berlin, et al.Attachment & Human Development|March 5, 2020
Maternal attachment style, sensitivity, and infant obesity risk in low-income, Latino familiesAllison D Hepworth, Lisa J Berlin, Tiffany L Martoccio, et al.American Journal of Public Health|May 1, 1987
A follow-up study of gastro-intestinal diseases related to bacteriologically substandard drinking waterD Zmirou, J P Ferley, J F Collin, et al.Proceedings of the National Academy of Sciences of the United States of America|August 1, 1993
Regional cerebral glucose metabolism in late-life depression and Alzheimer disease: a preliminary positron emission tomography studyA Kumar, A Newberg, A Alavi, et al.Pageof 157