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Antioxidants (Basel, Switzerland)|December 1, 2017
The Subcellular Distribution of Alpha-Tocopherol in the Adult Primate Brain and Its Relationship with Membrane Arachidonic Acid and Its Oxidation ProductsEmily S. Mohn, Matthew J. Kuchan, John W. Erdman, et al.
Advances in Nutrition (Bethesda, Md.)|May 7, 2021
Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary SubstancesAllison A Yates, Johanna T Dwyer, John W Erdman, et al.
The Journal of Nutrition|August 13, 2021
A 10% Tomato Diet Selectively Reduces Radiation-Induced Damage in TRAMP MiceJoe L Rowles, Matthew A Wallig, Kimberly A Selting, et al.
Food & Function|June 26, 2025
The overlooked impact of background diet and adherence in nutrition trialsJavier I Ottaviani, Hagen Schroeter, Dennis M Bier, et al.
The Journal of Nutrition|December 29, 2025
Folate Profile in Tissues from Infant Primates Fed Folic AcidMatthew J Kuchan, Avinash Pokala, Stefan Ehling, et al.
Food Chemistry|April 9, 2013
Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucoseNancy Engelmann Moran, Randy B Rogers, Chi-Hua Lu, et al.
Psychophysiology|February 21, 2025
Exploring Differences in the Lateralized Readiness Potential in Persons With Multiple Sclerosis Compared to Healthy ControlsShelby G Martell, Shelby A Keye, Jeongwoon Kim, et al.
Food & Function|June 16, 2026
Adhering to dietary guidelines does not yield flavanol intake levels associated with beneficial cardiovascular effectsJavier I Ottaviani, John W Erdman, Francene M Steinberg, et al.
The Journal of Nutrition|November 26, 1999
Review of animal models in carotenoid researchC M Lee, A C Boileau, T W Boileau, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Are dietary bioactives ready for recommended intakes?P Courtney Gaine, Douglas A Balentine, John W Erdman, et al.
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