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The Journal of Nutrition|February 1, 1984
The effect of soy protein isolate in the diet on retention by the rat of iron from radiolabeled test mealsD B Thompson, J W ErdmanThe Journal of Nutrition|May 1, 1996
Intracellular beta-carotene transport in bovine liver and intestine is not mediated by cytosolic proteinsE T Gugger, J W ErdmanBiochemical and Biophysical Research Communications|August 16, 2011
Lycopene and apo-10'-lycopenal do not alter DNA methylation of GSTP1 in LNCaP cellsAnn G Liu, John W ErdmanBiochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|January 15, 2020
Carotenoids and their role in cancer preventionJoe L Rowles, John W ErdmanNutrition Reviews|January 5, 2018
Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomesKatherine M Ranard, John W ErdmanAlcoholism, Clinical and Experimental Research|August 11, 1992
Effects of ethanol and carbon tetrachloride upon vitamin A status of ratsK Chapman, M Prabhudesai, J W ErdmanAntioxidants (Basel, Switzerland)|March 6, 2021
Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and ExcretionJoseph Arballo, Jaume Amengual, John W ErdmanThe Journal of Foot Surgery|January 1, 1976
A.C.F.S. Neoplasm survey of the foot--1975: A continuing studyS J BerlinAmerican Journal of Public Health|April 18, 2009
Examination of the relationship between oncology drug labeling revision frequency and FDA product categorizationRobert J BerlinJournal of the American Podiatric Medical Association|November 1, 1995
Statistical analysis of 307,601 tumors and other lesions of the footS J BerlinPageof 157