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The Journal of Nutrition|July 1, 1990
Iron retention by rats from casein-legume test meals: effect of tannin level and previous dietJ S Garcia-Lopez, J W Erdman, A R Sherman
Experimental Biology and Medicine (Maywood, N.J.)|November 9, 2002
Bioavailability of all-trans and cis-isomers of lycopeneThomas W-M Boileau, Amy C Boileau, John W Erdman
The Journal of Foot Surgery|January 1, 1982
Myofascial pain syndromes and their effect on the lower extremitiesL M Mandel, S J Berlin
Clinics in Podiatric Medicine and Surgery|October 1, 1992
Kaposi's sarcoma in the foot. A retrospective studyS J Berlin, J A Jurd
Applied and Environmental Microbiology|May 1, 1984
Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxinsN Kazanas, R W Ely, M L Fields, et al.
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