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Nutrients|January 16, 2020
Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019J Bernadette Moore, Eiméar H Sutton, Neil Hancock
Current Opinion in Clinical Nutrition and Metabolic Care|October 8, 2019
Vitamin D and nonalcoholic fatty liver diseaseZixuan Zhang, James L Thorne, J Bernadette Moore
BMJ Open|September 20, 2018
Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarketsJ Bernadette Moore, Annabelle Horti, Barbara A Fielding
Proceedings of the National Academy of Sciences of the United States of America|March 21, 2003
Dietary zinc modulates gene expression in murine thymus: results from a comprehensive differential display screeningJ Bernadette Moore, Raymond K Blanchard, Robert J Cousins
The Proceedings of the Nutrition Society|March 19, 2020
Nutrition and cancer: evidence gaps and opportunities for improving knowledgeJames L Thorne, J Bernadette Moore, Bernard M Corfe
Journal of Hypertension|July 11, 2023
Dietary factors and hypertension risk in West Africa: a systematic review and meta-analysis of observational studiesNimisoere P Batubo, J Bernadette Moore, Michael A Zulyniak
Nutrients|December 17, 2014
The role of dietary sugars and de novo lipogenesis in non-alcoholic fatty liver diseaseJ Bernadette Moore, Pippa J Gunn, Barbara A Fielding
The British Journal of Nutrition|November 13, 2023
Phytosterol and phytostanol-mediated epigenetic changes in cancer and other non-communicable diseases: a systematic reviewEmtenan Jefrei, Mengfan Xu, J Bernadette Moore, et al.
The Journal of Nutrition|July 26, 2022
Unique Metabolic Profiles Associate with Gestational Diabetes and Ethnicity in Low- and High-Risk Women Living in the UKHarriett Fuller, Mark Iles, J Bernadette Moore, et al.
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