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Revista De Gastroenterologia Del Peru : Organo Oficial De La Sociedad De Gastroenterologia Del Peru|September 1, 1994
[The prevalence of giardiasis in patients who undergo gastroduodenoscopy]P Barrós, A Bussalleu, R Tello, et al.
Journal of Food Science|March 16, 2012
Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixesBalunkeswar Nayak, Jose De J Berrios, Joseph R Powers, et al.
Journal of Agricultural and Food Chemistry|August 2, 2011
Thermal degradation of anthocyanins from purple potato (cv. Purple Majesty) and impact on antioxidant capacityBalunkeswar Nayak, Jose De J Berrios, Joseph R Powers, et al.
Cureus|October 31, 2024
Spontaneous Spinal Subdural Hematoma Associated With Rivaroxaban and Aspirin Use: A Report of a Rare CaseAbner A Limardo, José J Berrios, Adrián Pagán, et al.
Journal of Agricultural and Food Chemistry|May 28, 2011
Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea floursBalunkeswar Nayak, Rui Hai Liu, Jose De J Berrios, et al.
Oral Surgery, Oral Medicine, and Oral Pathology|July 1, 1988
Arteriovenous malformation of the maxillary sinus: an unusual clinical presentationL D Darlow, J B Murphy, R J Berrios, et al.
Biorxiv : the Preprint Server for Biology|May 27, 2024
Effects of systemic oxytocin receptor activation and blockade on risky decision making in female and male ratsMojdeh Faraji, Omar A Viera-Resto, Brenden J Berrios, et al.
Behavioral Neuroscience|April 7, 2025
Effects of systemic oxytocin receptor activation and blockade on risky decision making in female and male ratsMojdeh Faraji, Omar A Viera-Resto, Brenden J Berrios, et al.
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