Showing results (11-20 of 28) with videos related to
Sort By:
Pageof 3
Foods (Basel, Switzerland)|December 2, 2020
Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded SnacksNicola Gasparre, James Pan, Priscila Leal da Silva Alves, et al.Biology of the Cell|December 3, 1998
Intracellular Ca2+ homeostasis in rat round spermatidsJ Berrios, N Osses, C Opazo, et al.Journal of Virology|September 7, 2012
Probing the early temporal and spatial interaction of the Sindbis virus capsid and E2 proteins with reverse geneticsJonathan E Snyder, Christian J Berrios, Thomas J Edwards, et al.Food & Function|July 30, 2015
Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compoundsP Morales, J De J Berrios, A Varela, et al.Journal of Food Science|May 8, 2008
Thermal transitions and extrusion of glycerol-plasticized whey protein mixturesV M Hernandez-Izquierdo, D S Reid, T H McHugh, et al.International Journal of Food Sciences and Nutrition|February 20, 2025
Winemaking by-products fortification of flour formulations based on corn and lentilMario Cotacallapa-Sucapuca, José de J Berrios, James Pan, et al.Journal of Agricultural and Food Chemistry|January 11, 2014
Optimization of antimicrobial and physical properties of alginate coatings containing carvacrol and methyl cinnamate for strawberry applicationGreta Peretto, Wen-Xian Du, Roberto J Avena-Bustillos, et al.Foods (Basel, Switzerland)|June 2, 2021
Extrusion Process as an Alternative to Improve Pulses Products Consumption. A ReviewMario Cotacallapa-Sucapuca, Erika N Vega, Helayne A Maieves, et al.Revista De Gastroenterologia Del Peru : Organo Oficial De La Sociedad De Gastroenterologia Del Peru|January 1, 1990
[Famotidine in the treatment of duodenal peptic ulcer]A Bussalleu, J Berrios, H Espejo, et al.Food Chemistry|January 29, 2020
Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factorsMaría Ciudad-Mulero, Virginia Fernández-Ruiz, Carmen Cuadrado, et al.Pageof 3