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Poultry Science
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February 19, 2008
Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat
C Berri, J Besnard, C Relandeau
Revue Neurologique
|
April 7, 2018
Theory of mind, empathy and emotion perception in cortical and subcortical neurodegenerative diseases
J Fortier, J Besnard, P Allain
Bulletin Des Societes D'Ophtalmologie De France
|
July 1, 1974
[Use of prisms in bilateral Stilling-Duane syndrome]
M Woillex, T Zeyen, J C Hache, et al.
Journal of Neuroscience Methods
|
November 21, 2000
Microdialysis as a tool for in vivo study of dopamine transporter function in rat brains
L Zimmer, E Kodas, D Guilloteau, et al.
Bulletin Des Societes D'Ophtalmologie De France
|
March 1, 1975
[New nondissociative methods for measuring the field of fusion]
M Woillez, J C Hache, M J Besnard, et al.
Social Neuroscience
|
April 26, 2016
Discrepancy between social and nonsocial decision-making under uncertainty following prefrontal lobe damage: the impact of an interactionist approach
J Besnard, D Le Gall, V Chauviré, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?
E Baéza, P Chartrin, E Le Bihan-Duval, et al.
Neuropsychologia
|
August 23, 2011
A contribution to the study of environmental dependency phenomena: the social hypothesis
J Besnard, P Allain, G Aubin, et al.
Neuroscience Letters
|
June 28, 2000
Neuroprotection of nerve growth factor-loaded microspheres on the D2 dopaminergic receptor positive-striatal neurones in quinolinic acid-lesioned rats: a quantitative autoradiographic assessment with iodobenzamide
C Gouhier, S Chalon, M C Venier-Julienne, et al.
Neuroimage
|
January 27, 1999
Visualization of the dopamine transporter in the human brain postmortem with the new selective ligand [125I]PE2I
H Hall, C Halldin, D Guilloteau, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Poultry Science
|
February 19, 2008
Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat
C Berri, J Besnard, C Relandeau
Revue Neurologique
|
April 7, 2018
Theory of mind, empathy and emotion perception in cortical and subcortical neurodegenerative diseases
J Fortier, J Besnard, P Allain
Bulletin Des Societes D'Ophtalmologie De France
|
July 1, 1974
[Use of prisms in bilateral Stilling-Duane syndrome]
M Woillex, T Zeyen, J C Hache, et al.
Journal of Neuroscience Methods
|
November 21, 2000
Microdialysis as a tool for in vivo study of dopamine transporter function in rat brains
L Zimmer, E Kodas, D Guilloteau, et al.
Bulletin Des Societes D'Ophtalmologie De France
|
March 1, 1975
[New nondissociative methods for measuring the field of fusion]
M Woillez, J C Hache, M J Besnard, et al.
Social Neuroscience
|
April 26, 2016
Discrepancy between social and nonsocial decision-making under uncertainty following prefrontal lobe damage: the impact of an interactionist approach
J Besnard, D Le Gall, V Chauviré, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?
E Baéza, P Chartrin, E Le Bihan-Duval, et al.
Neuropsychologia
|
August 23, 2011
A contribution to the study of environmental dependency phenomena: the social hypothesis
J Besnard, P Allain, G Aubin, et al.
Neuroscience Letters
|
June 28, 2000
Neuroprotection of nerve growth factor-loaded microspheres on the D2 dopaminergic receptor positive-striatal neurones in quinolinic acid-lesioned rats: a quantitative autoradiographic assessment with iodobenzamide
C Gouhier, S Chalon, M C Venier-Julienne, et al.
Neuroimage
|
January 27, 1999
Visualization of the dopamine transporter in the human brain postmortem with the new selective ligand [125I]PE2I
H Hall, C Halldin, D Guilloteau, et al.
Page
of 2