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JPEN. Journal of Parenteral and Enteral Nutrition|March 1, 1992
Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oilM Diboune, G Ferard, Y Ingenbleek, et al.Organic & Biomolecular Chemistry|June 10, 2010
Conformational equilibria and barriers to rotation in some novel nitroso derivatives of indolizines and 3- and 5-azaindolizines - an NMR and molecular modeling studyIon Ghiviriga, Bahaa El-Dien M El-Gendy, Henry Martinez, et al.Pageof 5