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J Bindu

Showing results (11-20 of 20) with videos related to

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International Journal of Biological Macromolecules|June 2, 2018
Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus)P E Fathima, Satyen Kumar Panda, P Muhamed Ashraf, et al.
Scientific Reports|October 6, 2025
Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methodsSumit Kumar Verma, Remya Sasikala, Pankaj Kishore, et al.
Journal of Food Science and Technology|January 21, 2016
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fishS Remya, C O Mohan, J Bindu, et al.
Journal of Food Science and Technology|January 25, 2017
Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerelP Viji, S K Panda, C O Mohan, et al.
Indian Journal of Otolaryngology and Head and Neck Surgery : Official Publication of the Association of Otolaryngologists of India|October 8, 2024
Evaluation of the Role of Myofibroblast and Fibronectin in the Aetiopathogenesis of CholesteatomaRamya Ravindra Kamath, Prahlada Nayaka Basavanthappa, B J Bindu, et al.
International Journal of Food Science|January 6, 2025
Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary ApplicationsK Sathish Kumar, S Visnuvinayagam, G Teena, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 12, 2023
Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (<i>Metapenaeus dobsonii)</i> during cooking and freezing cycleSumit Kumar Verma, P Ganesan, Pankaj Kishore, et al.
International Journal of Biological Macromolecules|August 29, 2025
Extraction, chemical characterization, antimicrobial, and antioxidant properties of liquid smoke derived from locally sourced wood sawdustC S Reshma, J Bindu, K Sathish Kumar, et al.
Medicinal Chemistry (Shariqah (United Arab Emirates))|June 19, 2009
Synthesis, DNA binding, docking and photoclevage studies of novel benzo[b][1,8]naphthyridinesT R Ravikumar Naik, H S Bhojya Naik, H R Prakash Naik, et al.
Medicinal Chemistry (Shariqah (United Arab Emirates))|March 12, 2009
Nanostructured TiO(2) catalyzed microwave assisted synthesis of fused quinolines-DNA binding, molecular docking and antioxidant activityH R Prakash Naik, H S Bhojya Naik, T R Ravikumar Naik, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
International Journal of Biological Macromolecules|June 2, 2018
Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus)P E Fathima, Satyen Kumar Panda, P Muhamed Ashraf, et al.
Scientific Reports|October 6, 2025
Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methodsSumit Kumar Verma, Remya Sasikala, Pankaj Kishore, et al.
Journal of Food Science and Technology|January 21, 2016
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fishS Remya, C O Mohan, J Bindu, et al.
Journal of Food Science and Technology|January 25, 2017
Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerelP Viji, S K Panda, C O Mohan, et al.
Indian Journal of Otolaryngology and Head and Neck Surgery : Official Publication of the Association of Otolaryngologists of India|October 8, 2024
Evaluation of the Role of Myofibroblast and Fibronectin in the Aetiopathogenesis of CholesteatomaRamya Ravindra Kamath, Prahlada Nayaka Basavanthappa, B J Bindu, et al.
International Journal of Food Science|January 6, 2025
Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary ApplicationsK Sathish Kumar, S Visnuvinayagam, G Teena, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 12, 2023
Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (<i>Metapenaeus dobsonii)</i> during cooking and freezing cycleSumit Kumar Verma, P Ganesan, Pankaj Kishore, et al.
International Journal of Biological Macromolecules|August 29, 2025
Extraction, chemical characterization, antimicrobial, and antioxidant properties of liquid smoke derived from locally sourced wood sawdustC S Reshma, J Bindu, K Sathish Kumar, et al.
Medicinal Chemistry (Shariqah (United Arab Emirates))|June 19, 2009
Synthesis, DNA binding, docking and photoclevage studies of novel benzo[b][1,8]naphthyridinesT R Ravikumar Naik, H S Bhojya Naik, H R Prakash Naik, et al.
Medicinal Chemistry (Shariqah (United Arab Emirates))|March 12, 2009
Nanostructured TiO(2) catalyzed microwave assisted synthesis of fused quinolines-DNA binding, molecular docking and antioxidant activityH R Prakash Naik, H S Bhojya Naik, T R Ravikumar Naik, et al.
Pageof 2