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J Bloomfield

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Microbial Genomics|July 31, 2023
Genomic diversity and epidemiological significance of non-typhoidal <i>Salmonella</i> found in retail food collected in Norfolk, UKSamuel J Bloomfield, Nicol Janecko, Raphaёlle Palau, et al.
Communications Biology|April 13, 2021
Global climate and nutrient controls of photosynthetic capacityYunke Peng, Keith J Bloomfield, Lucas A Cernusak, et al.
Australian Paediatric Journal|August 1, 1986
The anatomical and physiological characteristics of pre-adolescent males and femalesB A Blanksby, J Bloomfield, B C Elliot, et al.
Food Microbiology|September 1, 2025
Genomics uncover resistant and virulent Klebsiella on foods: a potential risk to human healthRoxana Zamudio, Min Yap, Samuel J Bloomfield, et al.
British Journal of Sports Medicine|June 1, 1984
Biological characteristics of young swimmers, tennis players and non-competitorsJ Bloomfield, B A Blanksby, D F Beard, et al.
Tobacco Control|January 8, 2025
Independent companies in the tobacco supply chain: transparency and environmental social governanceFred Dunwoodie Stirton, Rosemary Hiscock, John Mehegan, et al.
Postgraduate Medical Journal|June 1, 1986
Chronic granulomatous disease presenting as an oculomucocutaneous syndrome mimicking Behçet's syndromeD Kelleher, F J Bloomfield, T Lenehan, et al.
BMC Microbiology|January 11, 2024
Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infectionSamuel J Bloomfield, Raphaёlle Palau, Emma R Holden, et al.
Inorganic Chemistry|July 28, 2016
Organometallic Iridium Complex Containing a Dianionic, Tridentate, Mixed Organic-Inorganic LigandAaron J Bloomfield, Adam J Matula, Brandon Q Mercado, et al.
International Journal of Food Microbiology|January 4, 2024
Yersinia enterocolitica biovar 1A: An underappreciated potential pathogen in the food chainRaphaёlle Palau, Samuel J Bloomfield, Claire Jenkins, et al.
Pageof 11

Showing results (41-50 of 105) with videos related to

Sort By:
Pageof 11
Microbial Genomics|July 31, 2023
Genomic diversity and epidemiological significance of non-typhoidal <i>Salmonella</i> found in retail food collected in Norfolk, UKSamuel J Bloomfield, Nicol Janecko, Raphaёlle Palau, et al.
Communications Biology|April 13, 2021
Global climate and nutrient controls of photosynthetic capacityYunke Peng, Keith J Bloomfield, Lucas A Cernusak, et al.
Australian Paediatric Journal|August 1, 1986
The anatomical and physiological characteristics of pre-adolescent males and femalesB A Blanksby, J Bloomfield, B C Elliot, et al.
Food Microbiology|September 1, 2025
Genomics uncover resistant and virulent Klebsiella on foods: a potential risk to human healthRoxana Zamudio, Min Yap, Samuel J Bloomfield, et al.
British Journal of Sports Medicine|June 1, 1984
Biological characteristics of young swimmers, tennis players and non-competitorsJ Bloomfield, B A Blanksby, D F Beard, et al.
Tobacco Control|January 8, 2025
Independent companies in the tobacco supply chain: transparency and environmental social governanceFred Dunwoodie Stirton, Rosemary Hiscock, John Mehegan, et al.
Postgraduate Medical Journal|June 1, 1986
Chronic granulomatous disease presenting as an oculomucocutaneous syndrome mimicking Behçet's syndromeD Kelleher, F J Bloomfield, T Lenehan, et al.
BMC Microbiology|January 11, 2024
Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infectionSamuel J Bloomfield, Raphaёlle Palau, Emma R Holden, et al.
Inorganic Chemistry|July 28, 2016
Organometallic Iridium Complex Containing a Dianionic, Tridentate, Mixed Organic-Inorganic LigandAaron J Bloomfield, Adam J Matula, Brandon Q Mercado, et al.
International Journal of Food Microbiology|January 4, 2024
Yersinia enterocolitica biovar 1A: An underappreciated potential pathogen in the food chainRaphaёlle Palau, Samuel J Bloomfield, Claire Jenkins, et al.
Pageof 11