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Nutrition Research Reviews
|
December 20, 2008
Assessing dietary intake: Who, what and why of under-reporting
J Macdiarmid, J Blundell
European Journal of Clinical Nutrition
|
April 16, 1998
Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges
J Cooling, J Blundell
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
August 15, 1998
Differences in energy expenditure and substrate oxidation between habitual high fat and low fat consumers (phenotypes)
J Cooling, J Blundell
International Health
|
September 6, 2018
Non-communicable diseases: ditch the label and recapture public awareness
Harriet J Blundell, Paul Hine
Lakartidningen
|
July 4, 2001
[Health praising coated in olive oil]
A Astrup, P Marckmann, J Blundell
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
December 1, 2018
A.C. susceptibility as a probe of low-frequency magnetic dynamics
C V Topping, S J Blundell
Physical Review Letters
|
September 10, 2020
Information and Decoherence in a Muon-Fluorine Coupled System
J M Wilkinson, S J Blundell
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
November 21, 1998
The high-fat phenotype: is leptin involved in the adaptive response to a high fat (high energy) diet?
J Cooling, J Barth, J Blundell
Frontiers in Behavioral Neuroscience
|
April 17, 2020
Editorial: Integrating Predation Risk Across Scales: from Neurons to Ecosystems and Milliseconds to Generations
Jacqueline J Blundell, Evan L Preisser
Journal of Comparative Pathology
|
November 6, 2022
The Forensic Pathology of the Sexual Abuse of a Group of Chickens
Richard J Blundell, Peter Richards-Rios
Page
of 20
Search research articles
Search
Showing results (11-20 of 196) with videos related to
Sort By:
Page
of 20
Nutrition Research Reviews
|
December 20, 2008
Assessing dietary intake: Who, what and why of under-reporting
J Macdiarmid, J Blundell
European Journal of Clinical Nutrition
|
April 16, 1998
Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges
J Cooling, J Blundell
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
August 15, 1998
Differences in energy expenditure and substrate oxidation between habitual high fat and low fat consumers (phenotypes)
J Cooling, J Blundell
International Health
|
September 6, 2018
Non-communicable diseases: ditch the label and recapture public awareness
Harriet J Blundell, Paul Hine
Lakartidningen
|
July 4, 2001
[Health praising coated in olive oil]
A Astrup, P Marckmann, J Blundell
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
December 1, 2018
A.C. susceptibility as a probe of low-frequency magnetic dynamics
C V Topping, S J Blundell
Physical Review Letters
|
September 10, 2020
Information and Decoherence in a Muon-Fluorine Coupled System
J M Wilkinson, S J Blundell
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
November 21, 1998
The high-fat phenotype: is leptin involved in the adaptive response to a high fat (high energy) diet?
J Cooling, J Barth, J Blundell
Frontiers in Behavioral Neuroscience
|
April 17, 2020
Editorial: Integrating Predation Risk Across Scales: from Neurons to Ecosystems and Milliseconds to Generations
Jacqueline J Blundell, Evan L Preisser
Journal of Comparative Pathology
|
November 6, 2022
The Forensic Pathology of the Sexual Abuse of a Group of Chickens
Richard J Blundell, Peter Richards-Rios
Page
of 20