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Archivos Latinoamericanos De Nutricion|May 16, 2002
[Fatty acids in sardine canned in tomato sauce from different fishing areas of the Mexican Pacific]M I Castro Gónzalez, S Montaño Benavides, F Pérez-Gil Romo
Archivos Latinoamericanos De Nutricion|May 16, 2002
[Fatty acids of the tuna of different fishing areas of the Mexican Pacific, canned in oil and water]M I Castro Gónzalez, S Montaño Benavides, F Pérez-Gil Romo
New Zealand Veterinary Journal|September 19, 2012
Avipoxvirus infections in brown kiwi (Apteryx mantelli)H J Ha, Mr Alley, L Howe, et al.
Revista Portuguesa De Cardiologia : Orgao Oficial Da Sociedade Portuguesa De Cardiologia = Portuguese Journal of Cardiology : an Official Journal of the Portuguese Society of Cardiology|June 1, 1997
[Silent ischemia]I Castro, V D Castro, R Alclade, et al.
The American Journal of Physiology|June 11, 1999
Ontogeny of estrogen sulfatase activity in ovine fetal hypothalamus, hippocampus, and brain stemS C Purinton, H Newman, M I Castro, et al.
Endocrinology and Metabolism Clinics of North America|March 4, 2015
Hypopituitarism after traumatic brain injuryEva Fernandez-Rodriguez, Ignacio Bernabeu, Ana I Castro, et al.
Archivos Latinoamericanos De Nutricion|November 25, 2010
[Risk-benefit of some mollusks and processed fishes in the renal patient's diet]M I Castro-González, D Miranda-Becerra, R F Pérez-Gil
The FEBS Journal|June 16, 2005
Adenylyl cyclase Rv0386 from Mycobacterium tuberculosis H37Rv uses a novel mode for substrate selectionLucila I Castro, Corinna Hermsen, Joachim E Schultz, et al.
Nutricion Hospitalaria|March 13, 2013
[Renal patient's diet: Can fish be included?]M I Castro González, A G Maafs Rodríguez, C Galindo Gómez
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