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Journal of Food Protection|April 9, 2008
Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beefM Turgis, J Borsa, M Millette, et al.Journal of Food Protection|May 25, 2019
Optimization of Yeast Bioassay for Trichothecene MycotoxinsM S Madhyastha, R R Marquardt, A A Frohlich, et al.Journal of Virology|February 1, 1973
Extraordinary effects of specific monovalent cations on activation of reovirus transcriptase by chymotrypsin in vitroJ Borsa, M D Sargent, D G Long, et al.Journal of Vascular and Interventional Radiology : JVIR|July 9, 2013
Efficacy of peripheral interventional radiologists performing endovascular stroke therapy guided by CT perfusion triage of patientsDavid J Burkart, Jason S Day, Kathleen Henderson, et al.Radiation Research|February 1, 1985
In vitro transformation by bromodeoxyuridine and X irradiation in C3H 10T1/2 cellsG P Raaphorst, E I Azzam, J Borsa, et al.Cancer Research|January 1, 1986
Oncogenic transformation of C3H10T1/2 mouse embryo cells by X-rays, hyperthermia, and combined treatmentsG P Raaphorst, E I Azzam, M D Sargent, et al.Journal of Food Protection|May 11, 2019
Microbiological and Other Characteristics of Chicken Breast Meat Following Electron-Beam and Sous-Vide TreatmentsK Shamsuzzaman, N Chuaqui-Offermanns, L Lucht, et al.Applied and Environmental Microbiology|September 1, 1991
Role of the competitive microbial flora in the radiation-induced enhancement of ochratoxin production by Aspergillus alutaceus var. alutaceus NRRL 3174W S Chelack, J Borsa, R R Marquardt, et al.The British Journal of Cancer. Supplement|January 1, 1984
Modification by anisotonic treatment of repair and fixation of radiation damage in cell killing and transformationG P Raaphorst, E I Azzam, J Borsa, et al.Journal of Food Protection|May 16, 2019
Comparison of Irradiation and Chemical Fumigation Used in Grain Disinfestation on Production of Ochratoxin A by Aspergillus alutaceus in Treated BarleyJ Borsa, W S Chelack, R R Marquardt, et al.Pageof 7