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The Journal of Biological Chemistry|September 26, 1997
CD95/Fas-induced ceramide formation proceeds with slow kinetics and is not blocked by caspase-3/CPP32 inhibitionA D Tepper, J G Cock, E de Vries, et al.The Journal of Biological Chemistry|April 29, 1998
CD95 (Fas/APO-1) induces ceramide formation and apoptosis in the absence of a functional acid sphingomyelinaseJ G Cock, A D Tepper, E de Vries, et al.Journal of Immunology (Baltimore, Md. : 1950)|July 15, 1986
Properties of a panel of monoclonal antibodies which react with the human T cell antigen receptor on the leukemic line HPB-ALL and a subset of normal peripheral blood T lymphocytesA W Boylston, J Borst, H Yssel, et al.Journal of Immunology (Baltimore, Md. : 1950)|November 20, 1997
Characterization of murine CD70, the ligand of the TNF receptor family member CD27K Tesselaar, L A Gravestein, G M van Schijndel, et al.Journal of Immunology (Baltimore, Md. : 1950)|June 15, 1992
T cell receptor-alpha beta lacking the beta-chain V domain can be expressed at the cell surface but prohibits T cell maturationF Ossendorp, H Jacobs, G van der Horst, et al.Pediatric Blood & Cancer|September 7, 2022
How we established a multidisciplinary program for vascular anomaliesAlexandra J Borst, Rachel F Swerdlin, James D Phillips, et al.Clinical Neurophysiology : Official Journal of the International Federation of Clinical Neurophysiology|September 26, 2018
The utility and application of electrophysiological methods in the study of visual hallucinationsKatrina daSilva Morgan, Greg J Elder, Dominic H Ffytche, et al.Health Policy and Planning|February 7, 1995
Acute childhood diarrhoea and maternal time allocation in the northern central Sierra of PeruM E Bentley, J Elder, M Fukumoto, et al.Trials|December 13, 2021
Testing an early online intervention for the treatment of disturbed sleep during the COVID-19 pandemic in self-reported good and poor sleepers (Sleep COVID-19): study protocol for a randomised controlled trialOlivia L Sawdon, Greg J Elder, Nayantara Santhi, et al.Journal of Agricultural and Food Chemistry|January 19, 2006
Vitamin k contents of meat, dairy, and fast food in the u.s. DietSonya J Elder, David B Haytowitz, Juliette Howe, et al.Pageof 221