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The Proceedings of the Nutrition Society|May 11, 2002
Steroid hormone receptors and dietary ligands: a selected reviewMiriam N Jacobs, David F V LewisXenobiotica; the Fate of Foreign Compounds in Biological Systems|August 7, 2002
Species differences in coumarin metabolism: a molecular modelling evaluation of CYP2A interactionsD F V Lewis, B G LakeJournal of Bacteriology|May 1, 1987
Effect of growth temperature on the lipids, outer membrane proteins, and lipopolysaccharides of Pseudomonas aeruginosa PAOA M Kropinski, V Lewis, D BerryArchives Francaises De Pediatrie|March 1, 1989
[Epidemiology of Haemophilus influenzae type b infections (excluding meningitis) in 2 French departments]A Livartowski, J Boucher, C Guyot, et al.British Medical Journal|February 28, 1970
Rate of disappearance of endogenous insulin from the circulation after removal of insulinomasB J Boucher, R J Frankel, P Walters, et al.The American Journal of Clinical Nutrition|September 13, 2005
Hypovitaminosis D is associated with reductions in serum apolipoprotein A-I but not with fasting lipids in British BangladeshisW Garry John, Kate Noonan, Nasima Mannan, et al.Ecology and Evolution|June 27, 2024
Modelling reindeer rut activity using on-animal acoustic recorders and machine learningAlexander J Boucher, Robert B Weladji, Øystein Holand, et al.The American Journal of Clinical Nutrition|March 9, 2006
Transgenerational effects of betel-quid chewing on the development of the metabolic syndrome in the Keelung Community-based Integrated Screening ProgramTony H-Hsi Chen, Yueh-H Chiu, Barbara J BoucherDiabetes|November 16, 2007
25-hydroxyvitamin D, IGF-1, and metabolic syndrome at 45 years of age: a cross-sectional study in the 1958 British Birth CohortElina Hyppönen, Barbara J Boucher, Diane J Berry, et al.Nutrients|June 28, 2023
Periodontal Disease and Other Adverse Health Outcomes Share Risk Factors, including Dietary Factors and Vitamin D StatusWilliam B Grant, Barbara M van Amerongen, Barbara J BoucherPageof 74