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Poultry Science|April 1, 1982
Physiological changes in caged layers during a forced molt. 4. Leucocytes and packed cell volumeJ Brake, M Baker, G W Morgan, et al.Poultry Science|November 1, 1977
Immunosuppression in chickens by passive transfer of preparations of specific immunoglobulinsP Y Hester, P Thaxton, G W Morgan, et al.Poultry Science|February 1, 1984
Physiological profile of caged layers during one production year, molt, and postmolt: egg production, egg shell quality, liver, femur, and blood parametersJ Garlich, J Brake, C R Parkhurst, et al.Poultry Science|July 11, 1975
Enhanced immunosuppression in bursectomized chickens by passive transfer of antibodyP S Young, J Brake, P Thaxton, et al.Archives of Environmental Contamination and Toxicology|January 1, 1980
Effect of mercury toxiocity on serum osmolality, plasma sodium and potassium, and serum proteins in the chickenJ Brake, P Y Hester, P Thaxton, et al.Poultry Science|May 1, 1979
Physiological changes in caged layers during a forced molt. 1. Body temperature and selected blood constituentsJ Brake, P ThaxtonPoultry Science|May 1, 1979
Physiological changes in caged layers during a forced molt. 2. Gross changes in organsJ Brake, P ThaxtonArchives of Environmental Contamination and Toxicology|January 1, 1977
Mercury induced cardiovascular abnormalities in the chickenJ Brake, P Thaxton, P Y HesterPoultry Science|September 1, 1979
Physiological changes in caged layers during a forced molt. 3. Plasma thyroxine, plasma triiodothyronine, adrenal cholesterol, and total adrenal steroidsJ Brake, P Thaxton, E H BentonPoultry Science|May 1, 1985
Cellular changes in the spleen during an induced moltJ Brake, W D Berry, P ThaxtonPageof 275