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Poultry Science|November 1, 1987
Effect of adrenocorticotropin and dietary ascorbic acid on cutaneous basophil hypersensitivity to phytohemagglutinin in chickensD L Murray, J Brake, J P ThaxtonJournal of Applied Physiology (Bethesda, Md. : 1985)|May 1, 1985
Role of ascorbic acid in chicks exposed to high environmental temperatureS L Pardue, J P Thaxton, J BrakePoultry Science|July 1, 1985
Influence of supplemental ascorbic acid on broiler performance following exposure to high environmental temperatureS L Pardue, J P Thaxton, J BrakePoultry Science|December 1, 1984
Plasma ascorbic acid concentration following ascorbic acid loading in chicksS L Pardue, J P Thaxton, J BrakePoultry Science|July 1, 1975
In vitro reactivity of chicken hemagglutinins in the presence of corticosteroneP S Young, P Thaxton, G W MorganPoultry Science|July 1, 1975
Estimation of protein content in the plasma of young chickens by a refractometric methodG W Morgan, P Thaxton, F W EdensPoultry Science|July 1, 1976
Reduced symptoms of anaphylaxis in chickens by ACTH or heatG W Morgan, P Thaxton, F W EdensPoultry Science|December 1, 1981
Humoral immunity in Japanese quail following surgical bursectomy at various agesS L Pardue, J P Thaxton, G W MorganPoultry Science|November 1, 1987
Effects of adrenocorticotropin and dietary ascorbic acid on delayed type hypersensitivity to human gamma globulin in chickensD L Murray, J Brake, J P Thaxton, et al.Poultry Science|February 1, 1988
Effect of adrenocorticotropin and dietary ascorbic acid on the graft-versus-host reaction capacity of chickensD L Murray, J Brake, J P Thaxton, et al.Pageof 275