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Poultry Science|April 25, 2003
Evaluation of transgenic event Bt11 hybrid corn in broiler chickensJ Brake, M A Faust, J SteinBritish Poultry Science|January 30, 1999
Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chlorideJ Brake, D Balnave, J J DibnerPoultry Science|March 1, 1983
The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layersM Baker, J Brake, G R McDanielPoultry Science|August 7, 2002
Effect of flock age, length of egg storage, and frequency of turning during storage on hatchability of broiler hatching eggsO Elibol, S D Peak, J BrakePoultry Science|April 6, 2017
Effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the presence of Salmonella spp. in the ceca of broiler breeder femalesG K Walker, S Jalukar, J BrakePoultry Science|November 1, 1996
Group selection for adaptation to multiple-hen cages: hematology and adrenal functionP Y Hester, W M Muir, J V Craig, et al.Journal of Gravitational Physiology : a Journal of the International Society for Gravitational Physiology|September 7, 2001
Calcium utilization by quail embryos during activities preceding space flight and during embryogenesis in microgravity aboard the orbital space station MIRJ I Orban, S J Piert, T S Guryeva, et al.Poultry Science|August 29, 2003
The use of densitometry to detect differences in bone mineral density and content of live White Leghorns fed varying levels of dietary calciumM A Schreiweis, J I Orban, M C Ledur, et al.Poultry Science|June 1, 1981
The effect of varied brooding temperature on the incidence of leg weakness and subsequent performance of turkeysF W Pierson, T A Johnson, P Y Hester, et al.British Poultry Science|September 1, 1986
Relationship of high intensity step-up lighting to bone ash and growth plate closure of the tarso-metatarsus in turkeysP M Klingensmith, P Y Hester, R G Elkin, et al.Pageof 33