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Poultry Science|July 1, 1985
Influence of supplemental ascorbic acid on broiler performance following exposure to high environmental temperatureS L Pardue, J P Thaxton, J BrakePoultry Science|December 1, 1984
Plasma ascorbic acid concentration following ascorbic acid loading in chicksS L Pardue, J P Thaxton, J BrakePoultry Science|April 1, 1982
Physiological changes in caged layers during a forced molt. 4. Leucocytes and packed cell volumeJ Brake, M Baker, G W Morgan, et al.Poultry Science|November 1, 1987
Effects of adrenocorticotropin and dietary ascorbic acid on delayed type hypersensitivity to human gamma globulin in chickensD L Murray, J Brake, J P Thaxton, et al.Poultry Science|February 1, 1988
Effect of adrenocorticotropin and dietary ascorbic acid on the graft-versus-host reaction capacity of chickensD L Murray, J Brake, J P Thaxton, et al.Poultry Science|April 1, 1988
Effect of cortisol on cutaneous basophil hypersensitivity to phytohemagglutinin in chickensN P Brake, J Brake, J P Thaxton, et al.Poultry Science|February 1, 1984
Physiological profile of caged layers during one production year, molt, and postmolt: egg production, egg shell quality, liver, femur, and blood parametersJ Garlich, J Brake, C R Parkhurst, et al.Poultry Science|July 11, 1975
Enhanced immunosuppression in bursectomized chickens by passive transfer of antibodyP S Young, J Brake, P Thaxton, et al.Poultry Science|May 26, 2005
Impact of science and management on the welfare of egg laying strains of hensP Y HesterPoultry Science|June 1, 1994
The role of environment and management on leg abnormalities in meat-type fowlP Y HesterPageof 33