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J Brake
S L Pardue

Poultry science

Showing results (1-10 of 126) with videos related to

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Poultry Science|March 12, 1998
Providing credentials to our graduatesJ Brake, S L Pardue
Poultry Science|July 1, 1985
Influence of supplemental ascorbic acid on broiler performance following exposure to high environmental temperatureS L Pardue, J P Thaxton, J Brake
Poultry Science|December 1, 1984
Plasma ascorbic acid concentration following ascorbic acid loading in chicksS L Pardue, J P Thaxton, J Brake
Poultry Science|July 1, 1993
Relative bioavailability of L-ascorbyl-2-polyphosphate in broiler chickensS L Pardue, J Brake, P A Seib, et al.
Poultry Science|May 25, 2001
The virtual revolution: implications for academeS L Pardue
Poultry Science|March 24, 2010
Food, energy, and the environmentS L Pardue
Poultry Science|July 1, 1997
Educational opportunities and challenges in poultry science: impact of resource allocation and industry needsS L Pardue
Poultry Science|June 1, 1994
A harness and computer system to facilitate automated body temperature data collection in heat-stressed broilersB L Liljequist, B M Jacobson, T P Keeley, et al.
Poultry Science|June 1, 1984
Evidence for amelioration of steroid-mediated immunosuppression by ascorbic acidS L Pardue, J P Thaxton
Poultry Science|March 1, 1986
Influence of C locus alleles on neonatal development in the domestic fowlS L Pardue, J R Smyth
Pageof 13

Showing results (1-10 of 126) with videos related to

Sort By:
Pageof 13
Poultry Science|March 12, 1998
Providing credentials to our graduatesJ Brake, S L Pardue
Poultry Science|July 1, 1985
Influence of supplemental ascorbic acid on broiler performance following exposure to high environmental temperatureS L Pardue, J P Thaxton, J Brake
Poultry Science|December 1, 1984
Plasma ascorbic acid concentration following ascorbic acid loading in chicksS L Pardue, J P Thaxton, J Brake
Poultry Science|July 1, 1993
Relative bioavailability of L-ascorbyl-2-polyphosphate in broiler chickensS L Pardue, J Brake, P A Seib, et al.
Poultry Science|May 25, 2001
The virtual revolution: implications for academeS L Pardue
Poultry Science|March 24, 2010
Food, energy, and the environmentS L Pardue
Poultry Science|July 1, 1997
Educational opportunities and challenges in poultry science: impact of resource allocation and industry needsS L Pardue
Poultry Science|June 1, 1994
A harness and computer system to facilitate automated body temperature data collection in heat-stressed broilersB L Liljequist, B M Jacobson, T P Keeley, et al.
Poultry Science|June 1, 1984
Evidence for amelioration of steroid-mediated immunosuppression by ascorbic acidS L Pardue, J P Thaxton
Poultry Science|March 1, 1986
Influence of C locus alleles on neonatal development in the domestic fowlS L Pardue, J R Smyth
Pageof 13