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Poultry Science
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April 11, 2013
Thermal manipulations during broiler incubation alter performance of broilers to 70 days of age
Y Piestun, S Druyan, J Brake, et al.
Poultry Science
|
July 1, 1995
Effects of strain and rearing dietary regimens on brown-egg pullet growth and strain, rearing dietary regimens, density, and feeder space effects on subsequent laying performance
K E Anderson, G B Havenstein, J Brake
Poultry Science
|
July 27, 2001
Effects of presence of a blastoderm on albumen height and pH of broiler hatching eggs
C E Benton, T J Walsh, J Brake
Poultry Science
|
December 1, 1984
Plasma ascorbic acid concentration following ascorbic acid loading in chicks
S L Pardue, J P Thaxton, J Brake
Poultry Science
|
December 1, 1984
Relationship of dietary calcium level during the prelay phase of an induced molt to postmolt performance
J Brake, J D Garlich, T A Carter
Poultry Science
|
November 25, 2000
Development of a model to study Aspergillus fumigatus proliferation on the air cell membrane of in ovo injected broiler eggs
C J Williams, D L Murray, J Brake
Poultry Science
|
June 30, 2000
Effects of the trichothecene mycotoxin diacetoxyscirpenol on feed consumption, body weight, and oral lesions of broiler breeders
J Brake, P B Hamilton, R S Kittrell
Poultry Science
|
March 1, 1993
Exclusion of broiler breeder females from male feeders with a male only grill. 1. Behavioral and technical aspects of design and development
J Brake, T N Khamidullin, V I Fisinin
The Journal of Biological Chemistry
|
August 10, 1978
Amino acid sequence of beta-galactosidase. X. Sequence of the COOH-terminal segment, CNBr peptides 18 to 24, residues 654 to 1021
A V Fowler, A J Brake, I Zabin
Poultry Science
|
August 1, 1992
Research note: maintenance of duodenum weight during a molt induced by dietary zinc in a low-calcium diet
S W Breeding, W D Berry, J Brake
Page
of 18
Search research articles
Search
Showing results (71-80 of 179) with videos related to
Sort By:
Page
of 18
Poultry Science
|
April 11, 2013
Thermal manipulations during broiler incubation alter performance of broilers to 70 days of age
Y Piestun, S Druyan, J Brake, et al.
Poultry Science
|
July 1, 1995
Effects of strain and rearing dietary regimens on brown-egg pullet growth and strain, rearing dietary regimens, density, and feeder space effects on subsequent laying performance
K E Anderson, G B Havenstein, J Brake
Poultry Science
|
July 27, 2001
Effects of presence of a blastoderm on albumen height and pH of broiler hatching eggs
C E Benton, T J Walsh, J Brake
Poultry Science
|
December 1, 1984
Plasma ascorbic acid concentration following ascorbic acid loading in chicks
S L Pardue, J P Thaxton, J Brake
Poultry Science
|
December 1, 1984
Relationship of dietary calcium level during the prelay phase of an induced molt to postmolt performance
J Brake, J D Garlich, T A Carter
Poultry Science
|
November 25, 2000
Development of a model to study Aspergillus fumigatus proliferation on the air cell membrane of in ovo injected broiler eggs
C J Williams, D L Murray, J Brake
Poultry Science
|
June 30, 2000
Effects of the trichothecene mycotoxin diacetoxyscirpenol on feed consumption, body weight, and oral lesions of broiler breeders
J Brake, P B Hamilton, R S Kittrell
Poultry Science
|
March 1, 1993
Exclusion of broiler breeder females from male feeders with a male only grill. 1. Behavioral and technical aspects of design and development
J Brake, T N Khamidullin, V I Fisinin
The Journal of Biological Chemistry
|
August 10, 1978
Amino acid sequence of beta-galactosidase. X. Sequence of the COOH-terminal segment, CNBr peptides 18 to 24, residues 654 to 1021
A V Fowler, A J Brake, I Zabin
Poultry Science
|
August 1, 1992
Research note: maintenance of duodenum weight during a molt induced by dietary zinc in a low-calcium diet
S W Breeding, W D Berry, J Brake
Page
of 18