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La Ricerca in Clinica E in Laboratorio|April 1, 1983
Measurement of low levels of immunoglobulins. A simple solid-phase radioimmunoassayC Carini, J BrostoffEnvironmental Toxicology and Pharmacology|July 26, 2011
Food sensitivity and rheumatoid arthritisL Gamlin, J BrostoffEuropean Journal of Clinical Pharmacology|January 1, 1990
A single dose desensitization for summer hay fever. Results of a double blind study-1988P Fell, J BrostoffAnnals of Allergy|August 1, 1983
An antiglobulin: IgG anti-IgE. Occurrence and specificityC Carini, J BrostoffThe British Journal of Dermatology|December 1, 1975
Immunological responses of patients with psoriasis and the effect of treatment with methotrexateA Levantine, J BrostoffLa Ricerca in Clinica E in Laboratorio|October 1, 1987
Evidence for circulating IgE complexes in food allergyC Carini, J BrostoffClinical Allergy|November 1, 1984
Allergic urticaria and hereditary angioedema. Independent association in the same patientJ F Mowbray, J BrostoffInternational Archives of Allergy and Applied Immunology|January 1, 1978
Do fatty acids exert a specific effect on human lymphocyte transformation in vitro?C H Tonkin, J BrostoffImmunology Letters|January 1, 1983
Inhibition of human natural killer cell activity by prostaglandin D2T J Hall, J BrostoffImmunology Letters|January 1, 1985
Lack of effect of LTB4 on human natural killer cell activity and T lymphocyte transformationT J Hall, J BrostoffPageof 10