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J Bruce German

Showing results (1-10 of 228) with videos related to

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Maternal & Child Nutrition|March 4, 2011
Dietary lipids from an evolutionary perspective: sources, structures and functionsJ Bruce German
Nestle Nutrition Institute Workshop Series|March 14, 2019
Summary on Research Gap and OpportunitiesJ Bruce German
The American Journal of Clinical Nutrition|April 4, 2014
The future of yogurt: scientific and regulatory needsJ Bruce German
Journal of the American Dietetic Association|April 1, 2005
Genetic dietetics: nutrigenomics and the future of dietetics practiceJ Bruce German
Innovation (North Sydney, N.S.W.)|August 17, 2013
Looking into the future of foods and healthJ Bruce German
Journal of the Science of Food and Agriculture|June 26, 2012
Food in an evolutionary context: insights from mother's milkKatie Hinde, J Bruce German
Current Opinion in Biotechnology|December 3, 2002
Toward the implementation of metabolomic assessments of human health and nutritionSteven M Watkins, J Bruce German
Critical Reviews in Food Science and Nutrition|January 13, 2006
Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive moleculesJ Bruce German, Cora J Dillard
The Journal of Nutrition|March 31, 2004
Understanding milk's bioactive components: a goal for the genomics toolboxRobert E Ward, J Bruce German
Journal of Agricultural and Food Chemistry|March 24, 2009
Quantitative lipid analysis and life span of the fat-3 mutant of Caenorhabditis elegansS Luke Hillyard, J Bruce German
Pageof 23

Showing results (1-10 of 228) with videos related to

Sort By:
Pageof 23
Maternal & Child Nutrition|March 4, 2011
Dietary lipids from an evolutionary perspective: sources, structures and functionsJ Bruce German
Nestle Nutrition Institute Workshop Series|March 14, 2019
Summary on Research Gap and OpportunitiesJ Bruce German
The American Journal of Clinical Nutrition|April 4, 2014
The future of yogurt: scientific and regulatory needsJ Bruce German
Journal of the American Dietetic Association|April 1, 2005
Genetic dietetics: nutrigenomics and the future of dietetics practiceJ Bruce German
Innovation (North Sydney, N.S.W.)|August 17, 2013
Looking into the future of foods and healthJ Bruce German
Journal of the Science of Food and Agriculture|June 26, 2012
Food in an evolutionary context: insights from mother's milkKatie Hinde, J Bruce German
Current Opinion in Biotechnology|December 3, 2002
Toward the implementation of metabolomic assessments of human health and nutritionSteven M Watkins, J Bruce German
Critical Reviews in Food Science and Nutrition|January 13, 2006
Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive moleculesJ Bruce German, Cora J Dillard
The Journal of Nutrition|March 31, 2004
Understanding milk's bioactive components: a goal for the genomics toolboxRobert E Ward, J Bruce German
Journal of Agricultural and Food Chemistry|March 24, 2009
Quantitative lipid analysis and life span of the fat-3 mutant of Caenorhabditis elegansS Luke Hillyard, J Bruce German
Pageof 23