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Frontiers in Nutrition
|
June 27, 2022
Milk: A Scientific Model for Diet and Health Research in the 21st Century
J Bruce German, Carlito Lebrilla, David A Mills
Trends in Food Science & Technology
|
December 10, 2020
Molecular annotation of food - towards personalized diet and precision health
Junai Gan, Justin B Siegel, J Bruce German
The Journal of Nutrition
|
May 8, 2009
Lessons from the bovine genome: implications for human nutrition and research
Danielle G Lemay, Monique Rijnkels, J Bruce German
Frontiers in Nutrition
|
May 7, 2020
Helping Mom Help Baby: Nutrition-Based Support for the Mother-Infant Dyad During Lactation
Erin L Ford, Mark A Underwood, J Bruce German
Metabolomics : Official Journal of the Metabolomic Society
|
May 9, 2006
Metabolomics: building on a century of biochemistry to guide human health
J Bruce German, Bruce D Hammock, Steven M Watkins
JMIR Mhealth and Uhealth
|
July 25, 2020
Wearable Technology to Quantify the Nutritional Intake of Adults: Validation Study
Sarah M Dimitratos, J Bruce German, Sara E Schaefer
Current Opinion in Colloid & Interface Science
|
July 2, 2010
Lipoproteins: When size really matters
J Bruce German, Jennifer T Smilowitz, Angela M Zivkovic
Analytical Chemistry
|
November 16, 2007
Enabling MALDI-FTICR-MS/MS for high-performance proteomics through combination of infrared and collisional activation
Eric D Dodds, J Bruce German, Carlito B Lebrilla
Nestle Nutrition Institute Workshop Series
|
March 14, 2019
Milk Lipids: A Complex Nutrient Delivery System
J Bruce German, Nurit Argov-Argaman, Ben J Boyd
Preventing Chronic Disease
|
May 24, 2014
A feasibility study of wearable activity monitors for pre-adolescent school-age children
Sara E Schaefer, Marta Van Loan, J Bruce German
Page
of 23
Search research articles
Search
Showing results (21-30 of 228) with videos related to
Sort By:
Page
of 23
Frontiers in Nutrition
|
June 27, 2022
Milk: A Scientific Model for Diet and Health Research in the 21st Century
J Bruce German, Carlito Lebrilla, David A Mills
Trends in Food Science & Technology
|
December 10, 2020
Molecular annotation of food - towards personalized diet and precision health
Junai Gan, Justin B Siegel, J Bruce German
The Journal of Nutrition
|
May 8, 2009
Lessons from the bovine genome: implications for human nutrition and research
Danielle G Lemay, Monique Rijnkels, J Bruce German
Frontiers in Nutrition
|
May 7, 2020
Helping Mom Help Baby: Nutrition-Based Support for the Mother-Infant Dyad During Lactation
Erin L Ford, Mark A Underwood, J Bruce German
Metabolomics : Official Journal of the Metabolomic Society
|
May 9, 2006
Metabolomics: building on a century of biochemistry to guide human health
J Bruce German, Bruce D Hammock, Steven M Watkins
JMIR Mhealth and Uhealth
|
July 25, 2020
Wearable Technology to Quantify the Nutritional Intake of Adults: Validation Study
Sarah M Dimitratos, J Bruce German, Sara E Schaefer
Current Opinion in Colloid & Interface Science
|
July 2, 2010
Lipoproteins: When size really matters
J Bruce German, Jennifer T Smilowitz, Angela M Zivkovic
Analytical Chemistry
|
November 16, 2007
Enabling MALDI-FTICR-MS/MS for high-performance proteomics through combination of infrared and collisional activation
Eric D Dodds, J Bruce German, Carlito B Lebrilla
Nestle Nutrition Institute Workshop Series
|
March 14, 2019
Milk Lipids: A Complex Nutrient Delivery System
J Bruce German, Nurit Argov-Argaman, Ben J Boyd
Preventing Chronic Disease
|
May 24, 2014
A feasibility study of wearable activity monitors for pre-adolescent school-age children
Sara E Schaefer, Marta Van Loan, J Bruce German
Page
of 23