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J Bruce German

Showing results (61-70 of 228) with videos related to

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Annual Review of Food Science and Technology|December 2, 2011
Nutrigenomics and personalized diets: What will they mean for food?J Bruce German, Angela M Zivkovic, David C Dallas, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 4, 2010
Human milk glycobiome and its impact on the infant gastrointestinal microbiotaAngela M Zivkovic, J Bruce German, Carlito B Lebrilla, et al.
Journal of Nutritional Disorders & Therapy|April 19, 2014
Digestion of Protein in Premature and Term InfantsDavid C Dallas, Mark A Underwood, Angela M Zivkovic, et al.
Lipids|July 30, 2020
Distribution of Free and Esterified Oxylipins in Cream, Cell, and Skim Fractions of Human MilkJunai Gan, Zhichao Zhang, Karina Kurudimov, et al.
Pharmaceutics|March 28, 2026
Selective Human-Milk-Inspired Antimicrobial Peptides for the Treatment of Bacterial VaginosisIshita M Shah, Carlito B Lebrilla, J Bruce German, et al.
International Journal of Molecular Sciences|April 21, 2017
Studying Lactoferrin N-GlycosylationSercan Karav, J Bruce German, Camille Rouquié, et al.
Nestle Nutrition Workshop Series. Paediatric Programme|July 16, 2008
Human milk oligosaccharides: evolution, structures and bioselectivity as substrates for intestinal bacteriaJ Bruce German, Samara L Freeman, Carlito B Lebrilla, et al.
Gut Microbes|April 4, 2023
Translating neonatal microbiome science into commercial innovation: metabolism of human milk oligosaccharides as a basis for probiotic efficacy in breast-fed infantsDavid A Mills, J Bruce German, Carlito B Lebrilla, et al.
Frontiers in Immunology|November 3, 2018
Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the ElderlySara Schaefer, Kasper Arthur Hettinga, James Cullor, et al.
Journal of Glycomics & Lipidomics|February 18, 2014
Protein-Linked Glycan Degradation in Infants Fed Human MilkDavid C Dallas, David Sela, Mark A Underwood, et al.
Pageof 23

Showing results (61-70 of 228) with videos related to

Sort By:
Pageof 23
Annual Review of Food Science and Technology|December 2, 2011
Nutrigenomics and personalized diets: What will they mean for food?J Bruce German, Angela M Zivkovic, David C Dallas, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 4, 2010
Human milk glycobiome and its impact on the infant gastrointestinal microbiotaAngela M Zivkovic, J Bruce German, Carlito B Lebrilla, et al.
Journal of Nutritional Disorders & Therapy|April 19, 2014
Digestion of Protein in Premature and Term InfantsDavid C Dallas, Mark A Underwood, Angela M Zivkovic, et al.
Lipids|July 30, 2020
Distribution of Free and Esterified Oxylipins in Cream, Cell, and Skim Fractions of Human MilkJunai Gan, Zhichao Zhang, Karina Kurudimov, et al.
Pharmaceutics|March 28, 2026
Selective Human-Milk-Inspired Antimicrobial Peptides for the Treatment of Bacterial VaginosisIshita M Shah, Carlito B Lebrilla, J Bruce German, et al.
International Journal of Molecular Sciences|April 21, 2017
Studying Lactoferrin N-GlycosylationSercan Karav, J Bruce German, Camille Rouquié, et al.
Nestle Nutrition Workshop Series. Paediatric Programme|July 16, 2008
Human milk oligosaccharides: evolution, structures and bioselectivity as substrates for intestinal bacteriaJ Bruce German, Samara L Freeman, Carlito B Lebrilla, et al.
Gut Microbes|April 4, 2023
Translating neonatal microbiome science into commercial innovation: metabolism of human milk oligosaccharides as a basis for probiotic efficacy in breast-fed infantsDavid A Mills, J Bruce German, Carlito B Lebrilla, et al.
Frontiers in Immunology|November 3, 2018
Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the ElderlySara Schaefer, Kasper Arthur Hettinga, James Cullor, et al.
Journal of Glycomics & Lipidomics|February 18, 2014
Protein-Linked Glycan Degradation in Infants Fed Human MilkDavid C Dallas, David Sela, Mark A Underwood, et al.
Pageof 23