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J Brug

Showing results (1-10 of 132) with videos related to

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European Journal of Clinical Nutrition|July 16, 1999
Dutch research into the development and impact of computer-tailored nutrition educationJ Brug
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 15, 2005
Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumptionL Blanchette, J Brug
Cancer Letters|March 19, 1997
Consumption of fruit and vegetables: how to motivate the population to change their behaviorL Lechner, J Brug
Appetite|July 11, 2000
Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and educationJ Brug, P van Assema
Nederlands Tijdschrift Voor Geneeskunde|April 17, 1993
[Nutrition and cancer: chemopreventive food ingredients]J Brug, G van Poppel
Patient Education and Counseling|May 1, 1999
Computer-tailored interventions motivating people to adopt health promoting behaviours: introduction to a new approachH de Vries, J Brug
Health Education Research|November 7, 2000
Tailoring dietary feedback to reduce fat intake: an intervention at the family levelI De Bourdeaudhuij, J Brug
American Journal of Health Promotion : AJHP|August 5, 1997
The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetablesJ Brug, K Glanz, G Kok
Public Health Nutrition|March 27, 2007
What young Dutch adults say they do to keep from gaining weight: self-reported prevalence of overeating, compensatory behaviours and specific weight control behavioursB Wammes, S French, J Brug
Health Education Research|January 10, 2002
Web-based tailored nutrition education: results of a randomized controlled trialA Oenema, J Brug, L Lechner
Pageof 14

Showing results (1-10 of 132) with videos related to

Sort By:
Pageof 14
European Journal of Clinical Nutrition|July 16, 1999
Dutch research into the development and impact of computer-tailored nutrition educationJ Brug
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 15, 2005
Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumptionL Blanchette, J Brug
Cancer Letters|March 19, 1997
Consumption of fruit and vegetables: how to motivate the population to change their behaviorL Lechner, J Brug
Appetite|July 11, 2000
Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and educationJ Brug, P van Assema
Nederlands Tijdschrift Voor Geneeskunde|April 17, 1993
[Nutrition and cancer: chemopreventive food ingredients]J Brug, G van Poppel
Patient Education and Counseling|May 1, 1999
Computer-tailored interventions motivating people to adopt health promoting behaviours: introduction to a new approachH de Vries, J Brug
Health Education Research|November 7, 2000
Tailoring dietary feedback to reduce fat intake: an intervention at the family levelI De Bourdeaudhuij, J Brug
American Journal of Health Promotion : AJHP|August 5, 1997
The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetablesJ Brug, K Glanz, G Kok
Public Health Nutrition|March 27, 2007
What young Dutch adults say they do to keep from gaining weight: self-reported prevalence of overeating, compensatory behaviours and specific weight control behavioursB Wammes, S French, J Brug
Health Education Research|January 10, 2002
Web-based tailored nutrition education: results of a randomized controlled trialA Oenema, J Brug, L Lechner
Pageof 14