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Patient Education and Counseling
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May 1, 1999
The application and impact of computer-generated personalized nutrition education: a review of the literature
J Brug, M Campbell, P van Assema
Appetite
|
December 1, 1995
Psychosocial determinants of fruit and vegetable consumption
J Brug, L Lechner, H De Vries
Health Promotion International
|
December 6, 2001
Stages of change, psychological factors and awareness of physical activity levels in The Netherlands
G Ronda, P Van Assema, J Brug
European Journal of Clinical Nutrition
|
August 1, 1997
Are awareness of dietary fat intake and actual fat consumption associated?--a Dutch-American comparison
K Glanz, J Brug, P van Assema
Health Education Research
|
October 13, 2006
Effects of tailoring health messages on physical activity
Tamara Smeets, J Brug, H de Vries
Nutrition and Health
|
January 1, 1997
Nutrition education interventions in a community setting: 2 Dutch examples
P van Assema, J Brug, G Kok
Public Health Nutrition
|
December 24, 2005
Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12-14-year-old Dutch students
M K Martens, P van Assema, J Brug
European Journal of Clinical Nutrition
|
July 30, 2005
The internet and nutrition education: challenges and opportunities
J Brug, A Oenema, W Kroeze, et al.
Health Education Research
|
September 15, 2006
Effectiveness of an online computer-tailored physical activity intervention in a real-life setting
Heleen Spittaels, I De Bourdeaudhuij, J Brug, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
November 6, 2009
A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults
K Giskes, M Avendano, J Brug, et al.
Page
of 14
Search research articles
Search
Showing results (11-20 of 132) with videos related to
Sort By:
Page
of 14
Patient Education and Counseling
|
May 1, 1999
The application and impact of computer-generated personalized nutrition education: a review of the literature
J Brug, M Campbell, P van Assema
Appetite
|
December 1, 1995
Psychosocial determinants of fruit and vegetable consumption
J Brug, L Lechner, H De Vries
Health Promotion International
|
December 6, 2001
Stages of change, psychological factors and awareness of physical activity levels in The Netherlands
G Ronda, P Van Assema, J Brug
European Journal of Clinical Nutrition
|
August 1, 1997
Are awareness of dietary fat intake and actual fat consumption associated?--a Dutch-American comparison
K Glanz, J Brug, P van Assema
Health Education Research
|
October 13, 2006
Effects of tailoring health messages on physical activity
Tamara Smeets, J Brug, H de Vries
Nutrition and Health
|
January 1, 1997
Nutrition education interventions in a community setting: 2 Dutch examples
P van Assema, J Brug, G Kok
Public Health Nutrition
|
December 24, 2005
Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12-14-year-old Dutch students
M K Martens, P van Assema, J Brug
European Journal of Clinical Nutrition
|
July 30, 2005
The internet and nutrition education: challenges and opportunities
J Brug, A Oenema, W Kroeze, et al.
Health Education Research
|
September 15, 2006
Effectiveness of an online computer-tailored physical activity intervention in a real-life setting
Heleen Spittaels, I De Bourdeaudhuij, J Brug, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
November 6, 2009
A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults
K Giskes, M Avendano, J Brug, et al.
Page
of 14