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Annals of the New York Academy of Sciences|May 22, 2007
Metabolic syndrome: psychosocial, neuroendocrine, and classical risk factors in type 2 diabetesN G Abraham, E J Brunner, J W Eriksson, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 15, 2016
Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort studyMio Ozawa, Martin Shipley, Mika Kivimaki, et al.
The Journal of Biological Chemistry|October 5, 1992
Lipid interactions of the hemagglutinin HA2 NH2-terminal segment during influenza virus-induced membrane fusionM Tsurudome, R Glück, R Graf, et al.
Social Science & Medicine (1982)|May 2, 2013
A new theory-based social classification in Japan and its validation using historically collected informationAyako Hiyoshi, Yoshiharu Fukuda, Martin J Shipley, et al.
European Journal of Clinical Nutrition|January 14, 1998
Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakesD D Stallone, E J Brunner, S A Bingham, et al.
Circulation Research|December 1, 1984
Interaction of canine carotid sinus and aortic arch baroreflexes in the control of total peripheral resistanceM J Brunner, A S Greene, C H Kallman, et al.
Diabetic Medicine : a Journal of the British Diabetic Association|February 4, 2010
Performance of existing risk scores in screening for undiagnosed diabetes: an external validation studyD R Witte, M J Shipley, M G Marmot, et al.
American Journal of Preventive Medicine|March 16, 2005
Prospective study of physical activity and physical function in early old ageMelvyn M Hillsdon, Eric J Brunner, Jack M Guralnik, et al.
Dental Traumatology : Official Publication of International Association for Dental Traumatology|February 12, 2009
Comparative assessment of time-related bioactive glass and calcium hydroxide effects on mechanical properties of human root dentinMonika Marending, Wendelin J Stark, Tobias J Brunner, et al.
Dementia and Geriatric Cognitive Disorders|February 3, 2009
Education attenuates the association between dietary patterns and cognitionTasnime N Akbaraly, Archana Singh-Manoux, Michael G Marmot, et al.
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