Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Buchert

Showing results (1-10 of 16) with videos related to

Pageof 2
Sort By:
Journal of Biotechnology|June 1, 1993
Large-scale applicable purification and characterization of a membrane-bound PQQ-dependent aldose dehydrogenaseM Smolander, J Buchert, L Viikari
Journal of Biotechnology|August 14, 2001
Action of purified Trichoderma reesei cellulases on cotton fibers and yarnJ Pere, A Puolakka, P Nousiainen, et al.
Advances in Biochemical Engineering/Biotechnology|January 1, 1997
Hemicellulases in the bleaching of chemical pulpsA Suurnäkki, M Tenkanen, J Buchert, et al.
Computer Programs in Biomedicine|February 1, 1983
A fast method for arranging DNA sequence fragmentsG Osterburg, K H Glatting, J Buchert, et al.
Journal of Biotechnology|March 7, 2000
Treatment of recycled kraft pulps with Trichoderma reesei hemicellulases and cellulasesT Oksanen, J Pere, L Paavilainen, et al.
Applied Microbiology and Biotechnology|May 9, 2001
Reactivity of Trametes laccases with fatty and resin acidsS Karlsson, B Holmbom, P Spetz, et al.
Journal of Agricultural and Food Chemistry|January 25, 2007
Tyrosinase-aided protein cross-linking: effects on gel formation of chicken breast myofibrils and texture and water-holding of chicken breast meat homogenate gelsR Lantto, E Puolanne, K Kruus, et al.
Carbohydrate Research|July 10, 1999
Structure of dicarboxyl malto-oligomers isolated from hypochlorite-oxidised potato starch studied by 1H and 13C NMR spectroscopyA Teleman, K Kruus, E Ammälahti, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Enzyme-aided modification of chicken-breast myofibril proteins: effect of laccase and transglutaminase on gelation and thermal stabilityR Lantto, E Puolanne, N Kalkkinen, et al.
Talanta|October 31, 2008
Enzymatic determination of biogenic amines with transglutaminaseK Punakivi, M Smolander, M-L Niku-Paavola, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of Biotechnology|June 1, 1993
Large-scale applicable purification and characterization of a membrane-bound PQQ-dependent aldose dehydrogenaseM Smolander, J Buchert, L Viikari
Journal of Biotechnology|August 14, 2001
Action of purified Trichoderma reesei cellulases on cotton fibers and yarnJ Pere, A Puolakka, P Nousiainen, et al.
Advances in Biochemical Engineering/Biotechnology|January 1, 1997
Hemicellulases in the bleaching of chemical pulpsA Suurnäkki, M Tenkanen, J Buchert, et al.
Computer Programs in Biomedicine|February 1, 1983
A fast method for arranging DNA sequence fragmentsG Osterburg, K H Glatting, J Buchert, et al.
Journal of Biotechnology|March 7, 2000
Treatment of recycled kraft pulps with Trichoderma reesei hemicellulases and cellulasesT Oksanen, J Pere, L Paavilainen, et al.
Applied Microbiology and Biotechnology|May 9, 2001
Reactivity of Trametes laccases with fatty and resin acidsS Karlsson, B Holmbom, P Spetz, et al.
Journal of Agricultural and Food Chemistry|January 25, 2007
Tyrosinase-aided protein cross-linking: effects on gel formation of chicken breast myofibrils and texture and water-holding of chicken breast meat homogenate gelsR Lantto, E Puolanne, K Kruus, et al.
Carbohydrate Research|July 10, 1999
Structure of dicarboxyl malto-oligomers isolated from hypochlorite-oxidised potato starch studied by 1H and 13C NMR spectroscopyA Teleman, K Kruus, E Ammälahti, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Enzyme-aided modification of chicken-breast myofibril proteins: effect of laccase and transglutaminase on gelation and thermal stabilityR Lantto, E Puolanne, N Kalkkinen, et al.
Talanta|October 31, 2008
Enzymatic determination of biogenic amines with transglutaminaseK Punakivi, M Smolander, M-L Niku-Paavola, et al.
Pageof 2