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J Burema

Showing results (21-30 of 56) with videos related to

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The American Journal of Clinical Nutrition|September 1, 1985
Validity and reproducibility of a dietary history method estimating the usual food intake during one monthW A van Staveren, J O de Boer, J Burema
International Journal of Epidemiology|December 1, 1988
Weak associations in nutritional epidemiology: the importance of replication of observations on individualsW A Van Staveren, J Burema, P Deurenberg, et al.
Epidemiology (Cambridge, Mass.)|November 1, 1996
Calcium does not protect against colorectal neoplasiaJ A Bergsma-Kadijk, P van 't Veer, E Kampman, et al.
European Journal of Clinical Nutrition|December 1, 1988
Do children on macrobiotic diets show catch-up growth? A population-based cross-sectional study in children aged 0-8 yearsP C Dagnelie, W A van Staveren, J D van Klaveren, et al.
The British Journal of Nutrition|September 1, 1985
The impact of adjustment of a weight-height index (W/H2) for frame size on the prediction of body fatnessM A Rookus, J Burema, P Deurenberg, et al.
The Proceedings of the Nutrition Society|November 1, 1995
Energy balance and health in SENECA participants. Survey in Europe on Nutrition and the Elderly, a Concerted ActionW A van Staveren, L C de Groot, J Burema, et al.
Preventive Medicine|July 1, 1994
Family resemblance in energy, fat, and cholesterol intake: a study among three generations of womenA Stafleu, W A Van Staveren, C de Graaf, et al.
Appetite|December 1, 1995
Family resemblance in beliefs, attitudes and intentions towards consumption of 20 foods; a study among three generations of womenA Stafleu, W A Van Staveren, C De Graaf, et al.
The American Journal of Clinical Nutrition|November 28, 2001
Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malariaH Verhoef, C E West, P Ndeto, et al.
European Journal of Clinical Nutrition|January 1, 1996
Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of womenA Stafleu, W A Van Staveren, C De Graaf, et al.
Pageof 6

Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
The American Journal of Clinical Nutrition|September 1, 1985
Validity and reproducibility of a dietary history method estimating the usual food intake during one monthW A van Staveren, J O de Boer, J Burema
International Journal of Epidemiology|December 1, 1988
Weak associations in nutritional epidemiology: the importance of replication of observations on individualsW A Van Staveren, J Burema, P Deurenberg, et al.
Epidemiology (Cambridge, Mass.)|November 1, 1996
Calcium does not protect against colorectal neoplasiaJ A Bergsma-Kadijk, P van 't Veer, E Kampman, et al.
European Journal of Clinical Nutrition|December 1, 1988
Do children on macrobiotic diets show catch-up growth? A population-based cross-sectional study in children aged 0-8 yearsP C Dagnelie, W A van Staveren, J D van Klaveren, et al.
The British Journal of Nutrition|September 1, 1985
The impact of adjustment of a weight-height index (W/H2) for frame size on the prediction of body fatnessM A Rookus, J Burema, P Deurenberg, et al.
The Proceedings of the Nutrition Society|November 1, 1995
Energy balance and health in SENECA participants. Survey in Europe on Nutrition and the Elderly, a Concerted ActionW A van Staveren, L C de Groot, J Burema, et al.
Preventive Medicine|July 1, 1994
Family resemblance in energy, fat, and cholesterol intake: a study among three generations of womenA Stafleu, W A Van Staveren, C de Graaf, et al.
Appetite|December 1, 1995
Family resemblance in beliefs, attitudes and intentions towards consumption of 20 foods; a study among three generations of womenA Stafleu, W A Van Staveren, C De Graaf, et al.
The American Journal of Clinical Nutrition|November 28, 2001
Serum transferrin receptor concentration indicates increased erythropoiesis in Kenyan children with asymptomatic malariaH Verhoef, C E West, P Ndeto, et al.
European Journal of Clinical Nutrition|January 1, 1996
Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of womenA Stafleu, W A Van Staveren, C De Graaf, et al.
Pageof 6