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J Burema

Showing results (31-40 of 56) with videos related to

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International Journal of Food Sciences and Nutrition|May 1, 1995
Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The NetherlandsI J Feunekes, W A Van Staveren, F Graveland, et al.
Clinical Chemistry|September 25, 2001
Optimal time interval between repeated blood sampling for measurements of total homocysteine in healthy individualsA Voortman, A Melse-Boonstra, J M Schulz, et al.
Lancet (London, England)|January 29, 1977
Nephroptosis and hypertensionD de Zeeuw, A J Donker, J Burema, et al.
Nederlands Tijdschrift Voor Geneeskunde|October 29, 1977
[Follow-up studies after 7 years of the risk factors for coronary disease in young managers]J Nieveen, J F May, J Burema, et al.
European Journal of Clinical Nutrition|May 1, 1992
Nutrients and contaminants in human milk from mothers on macrobiotic and omnivorous dietsP C Dagnelie, W A van Staveren, A H Roos, et al.
Clinical Chemistry|January 1, 1988
Multiple overnight urine collections may be used for estimating the excretion of electrolytes and creatinineJ T Knuiman, G van Poppel, J Burema, et al.
International Journal of Obesity|January 1, 1986
Seasonal variation in food intake, pattern of physical activity and change in body weight in a group of young adult Dutch women consuming self-selected dietsW A Van Staveren, P Deurenberg, J Burema, et al.
European Journal of Clinical Nutrition|July 1, 1996
Evaluation of the dietary history method used in the SENECA StudyW A van Staveren, J Burema, M B Livingstone, et al.
Human Biology|August 1, 1987
The development of the body mass index in young adults, II: Interrelationships of level, change and fluctuation, a four-year longitudinal studyM A Rookus, J Burema, M A van 't Hof, et al.
The American Journal of Clinical Nutrition|October 1, 1993
Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterolG I Feunekes, W A Van Staveren, J H De Vries, et al.
Pageof 6

Showing results (31-40 of 56) with videos related to

Sort By:
Pageof 6
International Journal of Food Sciences and Nutrition|May 1, 1995
Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The NetherlandsI J Feunekes, W A Van Staveren, F Graveland, et al.
Clinical Chemistry|September 25, 2001
Optimal time interval between repeated blood sampling for measurements of total homocysteine in healthy individualsA Voortman, A Melse-Boonstra, J M Schulz, et al.
Lancet (London, England)|January 29, 1977
Nephroptosis and hypertensionD de Zeeuw, A J Donker, J Burema, et al.
Nederlands Tijdschrift Voor Geneeskunde|October 29, 1977
[Follow-up studies after 7 years of the risk factors for coronary disease in young managers]J Nieveen, J F May, J Burema, et al.
European Journal of Clinical Nutrition|May 1, 1992
Nutrients and contaminants in human milk from mothers on macrobiotic and omnivorous dietsP C Dagnelie, W A van Staveren, A H Roos, et al.
Clinical Chemistry|January 1, 1988
Multiple overnight urine collections may be used for estimating the excretion of electrolytes and creatinineJ T Knuiman, G van Poppel, J Burema, et al.
International Journal of Obesity|January 1, 1986
Seasonal variation in food intake, pattern of physical activity and change in body weight in a group of young adult Dutch women consuming self-selected dietsW A Van Staveren, P Deurenberg, J Burema, et al.
European Journal of Clinical Nutrition|July 1, 1996
Evaluation of the dietary history method used in the SENECA StudyW A van Staveren, J Burema, M B Livingstone, et al.
Human Biology|August 1, 1987
The development of the body mass index in young adults, II: Interrelationships of level, change and fluctuation, a four-year longitudinal studyM A Rookus, J Burema, M A van 't Hof, et al.
The American Journal of Clinical Nutrition|October 1, 1993
Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterolG I Feunekes, W A Van Staveren, J H De Vries, et al.
Pageof 6