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J Burgain

Showing results (1-10 of 4) with videos related to

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Annual Review of Food Science and Technology|January 12, 2019
Food Matrix Design for Effective Lactic Acid Bacteria DeliveryF Gomand, F Borges, J Burgain, et al.
Journal of Dairy Science|December 16, 2022
Deciphering the segregation of proteins in high-protein dairy powders after spray-dryingA Paul, F Martin, B Simard, et al.
Advances in Colloid and Interface Science|October 4, 2014
Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix componentsJ Burgain, J Scher, G Francius, et al.
Colloids and Surfaces. B, Biointerfaces|January 10, 2013
In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopyJ Burgain, C Gaiani, G Francius, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Annual Review of Food Science and Technology|January 12, 2019
Food Matrix Design for Effective Lactic Acid Bacteria DeliveryF Gomand, F Borges, J Burgain, et al.
Journal of Dairy Science|December 16, 2022
Deciphering the segregation of proteins in high-protein dairy powders after spray-dryingA Paul, F Martin, B Simard, et al.
Advances in Colloid and Interface Science|October 4, 2014
Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix componentsJ Burgain, J Scher, G Francius, et al.
Colloids and Surfaces. B, Biointerfaces|January 10, 2013
In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopyJ Burgain, C Gaiani, G Francius, et al.
Pageof 1