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The British Journal of Nutrition
|
April 1, 1996
Fat substitution and food intake: effect of replacing fat with sucrose polyester at lunch or evening meals
J R Cotton, V J Burley, J A Weststrate, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 11, 2004
Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake
B A O'Hara, D C Greenwood, V J Burley, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 2, 2007
Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate
Jacqui R Cotton, Victoria J Burley, Jan A Weststrate, et al.
Experimental Physiology
|
November 30, 2022
The effect of various breath-hold techniques on the cardiorespiratory response to facial immersion in humans
Matthew J Burley, Jamie Blackwell, Bert Bond, et al.
British Journal of Cancer
|
April 5, 2007
Meat consumption and risk of breast cancer in the UK Women's Cohort Study
E F Taylor, V J Burley, D C Greenwood, et al.
International Journal of Antimicrobial Agents
|
June 15, 2004
Antimicrobial selection for community-acquired lower respiratory tract infections in the 21st century: a review of gemifloxacin
P C Appelbaum, S H Gillespie, C J Burley, et al.
Physiology & Behavior
|
March 1, 1995
Postingestive inhibition of food intake by aspartame: importance of interval between aspartame administration and subsequent eating
P J Rogers, V J Burley, L A Alikhanizadeh, et al.
European Journal of Clinical Nutrition
|
May 19, 2011
Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?
J E Cade, E F Taylor, V J Burley, et al.
European Journal of Clinical Nutrition
|
December 4, 2014
Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study
D E Threapleton, V J Burley, D C Greenwood, et al.
BMJ Open
|
April 29, 2018
The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey
Essra A Noorwali, Janet E Cade, Victoria J Burley, et al.
Page
of 9
Search research articles
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Showing results (31-40 of 83) with videos related to
Sort By:
Page
of 9
The British Journal of Nutrition
|
April 1, 1996
Fat substitution and food intake: effect of replacing fat with sucrose polyester at lunch or evening meals
J R Cotton, V J Burley, J A Weststrate, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 11, 2004
Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake
B A O'Hara, D C Greenwood, V J Burley, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 2, 2007
Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate
Jacqui R Cotton, Victoria J Burley, Jan A Weststrate, et al.
Experimental Physiology
|
November 30, 2022
The effect of various breath-hold techniques on the cardiorespiratory response to facial immersion in humans
Matthew J Burley, Jamie Blackwell, Bert Bond, et al.
British Journal of Cancer
|
April 5, 2007
Meat consumption and risk of breast cancer in the UK Women's Cohort Study
E F Taylor, V J Burley, D C Greenwood, et al.
International Journal of Antimicrobial Agents
|
June 15, 2004
Antimicrobial selection for community-acquired lower respiratory tract infections in the 21st century: a review of gemifloxacin
P C Appelbaum, S H Gillespie, C J Burley, et al.
Physiology & Behavior
|
March 1, 1995
Postingestive inhibition of food intake by aspartame: importance of interval between aspartame administration and subsequent eating
P J Rogers, V J Burley, L A Alikhanizadeh, et al.
European Journal of Clinical Nutrition
|
May 19, 2011
Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?
J E Cade, E F Taylor, V J Burley, et al.
European Journal of Clinical Nutrition
|
December 4, 2014
Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study
D E Threapleton, V J Burley, D C Greenwood, et al.
BMJ Open
|
April 29, 2018
The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey
Essra A Noorwali, Janet E Cade, Victoria J Burley, et al.
Page
of 9