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Journal of Experimental Botany
|
June 25, 2019
Heat stress effects on source-sink relationships and metabolome dynamics in wheat
Mostafa Abdelrahman, David J Burritt, Aarti Gupta, et al.
Ecotoxicology and Environmental Safety
|
March 8, 2011
The protective effect of sodium nitroprusside (SNP) treatment on Arabidopsis thaliana seedlings exposed to toxic level of Pb is not linked to avoidance of Pb uptake
Ing Chia Phang, David W M Leung, H Harry Taylor, et al.
Foods (Basel, Switzerland)
|
November 9, 2018
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (<i>Allium cepa</i> and <i>Allium fistulosum</i>)
Rajkumar Nandakumar, Graham T Eyres, David J Burritt, et al.
Plant Cell Reports
|
May 10, 2017
The "STAY-GREEN" trait and phytohormone signaling networks in plants under heat stress
Mostafa Abdelrahman, Magdi El-Sayed, Sudisha Jogaiah, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat
Natalie L Howes, Alaa El-Din Ahmed Bekhit, David J Burritt, et al.
Physiologia Plantarum
|
May 8, 2021
Genotype- and tissue-specific physiological and biochemical changes of two chickpea (Cicer arietinum) varieties following a rapid dehydration
Mandana Salahvarzi, Maryam Nasr Esfahani, Nasrin Shirzadi, et al.
Critical Reviews in Biotechnology
|
January 17, 2019
The CRISPR/Cas9 system and its applications in crop genome editing
Aili Bao, David J Burritt, Haifeng Chen, et al.
Food Chemistry
|
December 23, 2014
Formulation of oil-in-water β-carotene microemulsions: effect of oil type and fatty acid chain length
Shahin Roohinejad, Indrawati Oey, Jingyuan Wen, et al.
Theriogenology
|
July 22, 2014
An investigation of oxidative stress and antioxidant biomarkers during Greenshell mussel (Perna canaliculus) oocyte cryopreservation
Samantha L Gale, David J Burritt, H Robin Tervit, et al.
Biology Open
|
November 29, 2021
A new method to localise and quantify oxidative stress in live juvenile mussels
Natalí J Delorme, Alfonso J Schmidt, Leonardo N Zamora, et al.
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Search research articles
Search
Showing results (31-40 of 60) with videos related to
Sort By:
Page
of 6
Journal of Experimental Botany
|
June 25, 2019
Heat stress effects on source-sink relationships and metabolome dynamics in wheat
Mostafa Abdelrahman, David J Burritt, Aarti Gupta, et al.
Ecotoxicology and Environmental Safety
|
March 8, 2011
The protective effect of sodium nitroprusside (SNP) treatment on Arabidopsis thaliana seedlings exposed to toxic level of Pb is not linked to avoidance of Pb uptake
Ing Chia Phang, David W M Leung, H Harry Taylor, et al.
Foods (Basel, Switzerland)
|
November 9, 2018
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (<i>Allium cepa</i> and <i>Allium fistulosum</i>)
Rajkumar Nandakumar, Graham T Eyres, David J Burritt, et al.
Plant Cell Reports
|
May 10, 2017
The "STAY-GREEN" trait and phytohormone signaling networks in plants under heat stress
Mostafa Abdelrahman, Magdi El-Sayed, Sudisha Jogaiah, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 6, 2021
Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat
Natalie L Howes, Alaa El-Din Ahmed Bekhit, David J Burritt, et al.
Physiologia Plantarum
|
May 8, 2021
Genotype- and tissue-specific physiological and biochemical changes of two chickpea (Cicer arietinum) varieties following a rapid dehydration
Mandana Salahvarzi, Maryam Nasr Esfahani, Nasrin Shirzadi, et al.
Critical Reviews in Biotechnology
|
January 17, 2019
The CRISPR/Cas9 system and its applications in crop genome editing
Aili Bao, David J Burritt, Haifeng Chen, et al.
Food Chemistry
|
December 23, 2014
Formulation of oil-in-water β-carotene microemulsions: effect of oil type and fatty acid chain length
Shahin Roohinejad, Indrawati Oey, Jingyuan Wen, et al.
Theriogenology
|
July 22, 2014
An investigation of oxidative stress and antioxidant biomarkers during Greenshell mussel (Perna canaliculus) oocyte cryopreservation
Samantha L Gale, David J Burritt, H Robin Tervit, et al.
Biology Open
|
November 29, 2021
A new method to localise and quantify oxidative stress in live juvenile mussels
Natalí J Delorme, Alfonso J Schmidt, Leonardo N Zamora, et al.
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