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J Buttriss

Showing results (1-10 of 10) with videos related to

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British Medical Bulletin|July 8, 2000
Nutrient requirements and optimisation of intakesJ Buttriss
Midwife, Health Visitor & Community Nurse|October 1, 1987
Vitamins and minerals in the diet of the pre-school childJ Buttriss
Professional Nurse (London, England)|May 28, 2002
The health benefits of eating foods containing omega-3 fatty acidsJ Buttriss
Public Health Nutrition|August 21, 2002
A review of the MAFF Optimal Nutrition Status research programme: folate, iron and copperJ Buttriss, J Hughes
Public Health Nutrition|November 11, 1999
Curriculum design for professional development in public health nutrition in BritainJ Landman, J Buttriss, B Margetts
Food Chemistry|April 23, 2013
The 9th International Food Data Conference: a summary. PrefaceB Benelam, J Buttriss, P M Finglas
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 16, 2003
The Food Standards Agency's antioxidants in food programme--a summaryB McKevith, C Kelly, S Stanner, et al.
Public Health Nutrition|May 22, 2004
A review of the epidemiological evidence for the 'antioxidant hypothesis'S A Stanner, J Hughes, C N M Kelly, et al.
The International Journal of Life Cycle Assessment|January 23, 2023
Protein quality as a complementary functional unit in life cycle assessment (LCA)G A McAuliffe, T Takahashi, T Beal, et al.
European Journal of Clinical Nutrition|October 28, 2005
Research goals for folate and related B vitamin in EuropeP M Finglas, K de Meer, A Molloy, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
British Medical Bulletin|July 8, 2000
Nutrient requirements and optimisation of intakesJ Buttriss
Midwife, Health Visitor & Community Nurse|October 1, 1987
Vitamins and minerals in the diet of the pre-school childJ Buttriss
Professional Nurse (London, England)|May 28, 2002
The health benefits of eating foods containing omega-3 fatty acidsJ Buttriss
Public Health Nutrition|August 21, 2002
A review of the MAFF Optimal Nutrition Status research programme: folate, iron and copperJ Buttriss, J Hughes
Public Health Nutrition|November 11, 1999
Curriculum design for professional development in public health nutrition in BritainJ Landman, J Buttriss, B Margetts
Food Chemistry|April 23, 2013
The 9th International Food Data Conference: a summary. PrefaceB Benelam, J Buttriss, P M Finglas
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 16, 2003
The Food Standards Agency's antioxidants in food programme--a summaryB McKevith, C Kelly, S Stanner, et al.
Public Health Nutrition|May 22, 2004
A review of the epidemiological evidence for the 'antioxidant hypothesis'S A Stanner, J Hughes, C N M Kelly, et al.
The International Journal of Life Cycle Assessment|January 23, 2023
Protein quality as a complementary functional unit in life cycle assessment (LCA)G A McAuliffe, T Takahashi, T Beal, et al.
European Journal of Clinical Nutrition|October 28, 2005
Research goals for folate and related B vitamin in EuropeP M Finglas, K de Meer, A Molloy, et al.
Pageof 1