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Journal of Food Protection|August 26, 1998
Evaluation of microbial hazards during processing of Spanish prepared FlamenquínM G Córdoba, J J Córdoba, R Jordano
Meat Science|November 9, 2011
Changes in intramuscular lipids during ripening of Iberian dry-cured hamL Martín, J J Córdoba, J Ventanas, et al.
Gastroenterology|February 25, 1999
Mild hypothermia modifies ammonia-induced brain edema in rats after portacaval anastomosisJ Córdoba, J Crespin, J Gottstein, et al.
Neurology & Clinical Neurophysiology : NCN|July 14, 2005
Cortical thickness in a case of congenital unilateral perisylvian syndromeA Kotini, S Camposano, K Hara, et al.
Food Microbiology|April 8, 2016
Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic mouldsAlicia Rodríguez, Ángel Medina, Juan J Córdoba, et al.
The American Journal of Physiology|January 22, 1998
Stenosis of a portacaval anastomosis affects circadian locomotor activity in the rat: a multivariable analysisJ Córdoba, J Dupuis, J Gottstein, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia|December 15, 2007
[Epidemiology of genotypic resistance of HIV-1 in Valencia. A 4-year study]J M Molina, J Córdoba, A Gil, et al.
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