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Acta Physiologica Hungarica|January 1, 1990
Spectra of the voluntary first cough soundsL A Debreczeni, J Korpas, D Salat, et al.Neuroimage|June 29, 2004
A hybrid approach to the skull stripping problem in MRIF Ségonne, A M Dale, E Busa, et al.Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia|September 16, 2003
[Haemophilus influenzae and betalactam resistance: description of bla TEM gene deletion]J M Molina, J Córdoba, A Monsoliu, et al.Antimicrobial Agents and Chemotherapy|September 16, 2015
In Vitro Activities of Novel Antimicrobial Combinations against Extensively Drug-Resistant Acinetobacter baumanniiJ Córdoba, N M Coronado-Álvarez, D Parra, et al.Journal of Food Protection|October 29, 2004
Characterization of molds from dry-cured meat products and their metabolites by micellar electrokinetic capillary electrophoresis and random amplified polymorphic DNA PCRA Martín, M Jurado, M Rodríguez, et al.Letters in Applied Microbiology|November 14, 1997
Detection of Clostridium botulinum types A, B, E and F in foods by PCR and DNA probeE Aranda, M M Rodríguez, M A Asensio, et al.Biology|December 24, 2021
Growth and Expression of Virulence Genes of Listeria monocytogenes during the Processing of Dry-Cured Fermented "Salchichón" Manufactured with a Selected Lactilactobacillus sakeiIrene Martín, Alberto Alía, Alicia Rodríguez, et al.Mycotoxin Research|April 12, 2019
Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditionsBelén Peromingo, Alicia Rodríguez, Josué Delgado, et al.International Journal of Food Microbiology|December 2, 2014
Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matricesAlicia Rodríguez, Daniela Capela, Ángel Medina, et al.Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia|December 9, 2003
[Cytomegalovirus nephrotic syndrome]O Berbel, F Vera-Sempere, J Córdoba, et al.Pageof 16