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Nefrologia : Publicacion Oficial De La Sociedad Espanola Nefrologia|December 9, 2003
[Cytomegalovirus nephrotic syndrome]O Berbel, F Vera-Sempere, J Córdoba, et al.Journal of Food Protection|February 28, 2009
Development of an efficient fungal DNA extraction method to be used in random amplified polymorphic DNA-PCR analysis to differentiate cyclopiazonic acid mold producersBeatriz Sánchez, Mar Rodríguez, Eva M Casado, et al.Meat Science|November 9, 2011
Free amino acids and other non-volatile compounds formed during processing of Iberian hamL Martín, T Antequera, J Ventanas, et al.Meat Science|November 9, 2011
Effects of salt and temperature on proteolysis during ripening of Iberian hamL Martín, J J Córdoba, T Antequera, et al.Food Microbiology|January 18, 2020
Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plantsAlberto Alía, María J Andrade, Juan J Córdoba, et al.International Journal of Food Microbiology|November 1, 2005
DNA typing methods for differentiation of yeasts related to dry-cured meat productsM J Andrade, M Rodríguez, B Sánchez, et al.Revista Espanola De Enfermedades Digestivas|October 20, 2006
Pancreatic pseudocyst located in the liverI Les, J Córdoba, V Vargas, et al.European Journal of Gastroenterology & Hepatology|September 1, 1995
Genome detection in liver and peripheral blood mononuclear cells: predictor factors of sustained response in patients with chronic hepatitis CM Berenguer, V Olaso, J Córdoba, et al.International Journal of Food Microbiology|August 23, 2019
Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model systemLourdes Sánchez-Montero, Juan J Córdoba, Alberto Alía, et al.Foods (Basel, Switzerland)|April 30, 2021
Effect of the Dry-Cured Fermented Sausage "Salchichón" Processing with a Selected Lactobacillus sakei in Listeria monocytogenes and Microbial PopulationIrene Martín, Alicia Rodríguez, Lourdes Sánchez-Montero, et al.Pageof 16