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Applied and Environmental Microbiology|June 1, 1996
Gram-positive, catalase-positive cocci from dry cured Iberian ham and their enterotoxigenic potentialM Rodríguez, F Núñez, J J Córdoba, et al.
Food Microbiology|September 19, 2012
Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foodsAlicia Rodríguez, María L Werning, Mar Rodríguez, et al.
International Journal of Food Microbiology|August 27, 2013
Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin productionDaniel Lozano-Ojalvo, Alicia Rodríguez, Victoria Bernáldez, et al.
International Journal of Food Microbiology|December 3, 2013
Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat productsMaria J Andrade, Line Thorsen, Alicia Rodríguez, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 31, 2013
Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparationsTeresa Antequera, Trinidad Pérez-Palacios, Elena Rodas, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat productsLourdes Sánchez-Montero, Juan J Córdoba, Belén Peromingo, et al.
Food Microbiology|April 6, 2012
Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foodsAlicia Rodríguez, Mar Rodríguez, M Isabel Luque, et al.
Meat Science|November 9, 2011
Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage "salchichón" ripened with commercial starter culturesMaría J Benito, Mar Rodríguez, Alberto Martín, et al.
Food Microbiology|August 13, 2017
Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured hamVictoria Bernáldez, Juan J Córdoba, María J Andrade, et al.
European Journal of Hospital Pharmacy : Science and Practice|June 4, 2019
Therapeutic enquiries about biological agents as a tool to identify safety aspects and patterns of useD Salat, R Llop, C Aguilera, et al.
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